Grilled Honey Lime Chicken Sandwiches
Description:
These Grilled Honey Lime Chicken Sandwiches are a delectable creation straight from the kitchen of Rachael Ray, discovered on the Food Network site, and they’ve quickly become a household favorite. Bursting with flavors of zesty lime, sweet honey, and aromatic cumin, these sandwiches are a delightful fusion of tangy and savory. Rachael originally suggests pairing them with her Five Vegetable Slaw Salad and crispy tortilla chips for a complete meal, although I must admit, I’ve yet to venture into making the salad. But fear not, I’ll guide you through crafting these mouthwatering sandwiches step by step!
Recipe Category: Lunch/Snacks
Keywords: Chicken Breast, Chicken, Poultry, Meat, Broil/Grill, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 468.7
- Fat: 11.7g
- Saturated Fat: 1.9g
- Cholesterol: 98.7mg
- Sodium: 767.3mg
- Carbohydrates: 43.4g
- Fiber: 2.1g
- Sugar: 10.8g
- Protein: 46g
Servings: 4
Total Time: 40 minutes
- Prep Time: 25 minutes
- Cook Time: 15 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lime | 1 |
| Honey | 2 tbsp |
| Cumin | 1 1/2 tsp |
| Fresh Cilantro | 1/2 cup |
| Canola Oil | 2 tbsp |
| Boneless Skinless Chicken Breasts | 4 |
| Lettuce | 1 |
| Tomatoes | 4 |
| Red Onion | 1 |
| Avocado | 1 |
| Salsa Verde | 1 cup |
| Sandwich Rolls | 4 |
Instructions:
-
Prepare the Marinade:
- Start by combining the freshly squeezed lime juice, honey, ground cumin, chopped fresh cilantro, and canola oil in a small bowl. Mix well until the marinade is thoroughly combined and set it aside.
-
Season the Chicken:
- Season the boneless, skinless chicken breasts with your preferred seasoning blend or a simple sprinkle of salt and pepper.
-
Marinate the Chicken:
- Coat the seasoned chicken breasts generously with the prepared marinade, ensuring they are evenly covered. Allow the chicken to marinate in the mixture for about 10 minutes to absorb the delicious flavors.
-
Grill or Pan Fry the Chicken:
- There are two methods you can choose from to cook the chicken:
- If you’re using an indoor electric grill, preheat it to medium-high heat. Grill the marinated chicken breasts for approximately 6-7 minutes on each side until they are cooked through and beautifully charred.
- Alternatively, if you prefer pan-frying, heat a large non-stick skillet over medium-high heat. Cook the chicken breasts, uncovered, for about 6 minutes on each side until they are golden brown and cooked through.
- There are two methods you can choose from to cook the chicken:
-
Assemble the Sandwiches:
- Once the chicken is cooked to perfection, slice it on a slight angle to create juicy, tender pieces. Pile the sliced chicken generously onto the bottom halves of the sandwich rolls.
-
Add Toppings:
- Top the chicken with crisp lettuce leaves, slices of ripe tomatoes, thinly sliced red onions, and creamy avocado slices, creating layers of freshness and texture.
-
Finish with Salsa:
- Finally, spread a dollop of zesty salsa verde on the top halves of the sandwich rolls, adding a burst of flavor and moisture to each bite.
-
Serve and Enjoy:
- Close the sandwiches with the salsa-topped rolls, press gently to secure all the delicious layers together, and serve these Grilled Honey Lime Chicken Sandwiches immediately for a delightful meal bursting with vibrant flavors and textures.
These sandwiches are perfect for a quick and satisfying lunch or snack, and they’re sure to become a beloved favorite in your household, just as they have in mine!
