Zesty Honey Mustard Glazed Ham Steaks 🍖🍯🍊

Tangy Ham Steaks Recipe

Description:

Indulge in the savory succulence of Tangy Ham Steaks – a delectable dish bursting with flavor and simplicity. Prepared in under 30 minutes, this recipe promises to tantalize your taste buds with its perfect blend of tangy mustard, sweet honey, and zesty orange zest. Whether grilled or broiled, these ham steaks offer a delightful dining experience that’s high in protein, healthy, and oh-so-easy to make!

Nutritional Information:

• Calories: 236.7
• Fat Content: 6.9g
  • Saturated Fat Content: 2.2g
• Cholesterol Content: 68mg
• Sodium Content: 2074.7mg
• Carbohydrate Content: 12.8g
  • Fiber Content: 0.5g
  • Sugar Content: 12g
• Protein Content: 30.2g

Ingredients:

• 1/3 cup spicy brown mustard
• 1/4 cup honey
• 1/2 teaspoon orange zest
• 2 ham steaks

Instructions:

1. Prepare Tangy Glaze: In a small bowl, combine the spicy brown mustard, honey, and freshly grated orange zest, stirring until well blended and the flavors harmonize beautifully.

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2. Coat Ham Steaks: Using a pastry brush, generously coat one side of each ham steak with the tangy glaze mixture, ensuring a thorough and even distribution for maximum flavor infusion.

3. Grill or Broil: Preheat your grill or broiler to medium-high heat, ensuring it’s ready to sizzle and sear those ham steaks to perfection. Place the glazed side of the ham steaks down on the grill or broiler pan, allowing them to cook undisturbed for approximately 7 minutes, or until the glaze caramelizes and forms a tantalizing crust.

4. Flip and Glaze: Carefully flip the ham steaks using tongs, revealing their beautifully caramelized surface. Once flipped, generously brush the remaining tangy glaze mixture over the top of each steak, ensuring every bite is infused with mouthwatering flavor.

5. Finish Cooking: Continue to grill or broil the ham steaks for an additional 7 minutes, or until they are heated through and boast a deliciously golden exterior.

6. Serve and Enjoy: Remove the ham steaks from the grill or broiler, allowing them to rest for a moment before serving. Garnish with additional orange zest or a drizzle of honey if desired, then slice and serve alongside your favorite sides for a memorable meal that’s sure to impress.

Recipe Notes:

• Variations: Feel free to customize this recipe to suit your taste preferences by experimenting with different types of mustard or adding a pinch of spices such as smoked paprika or garlic powder for an extra flavor boost.
• Serving Suggestions: Tangy Ham Steaks pair wonderfully with a variety of sides, including roasted vegetables, steamed greens, or a fresh salad tossed with citrus vinaigrette.
• Storage: Store any leftover ham steaks in an airtight container in the refrigerator for up to 3 days. Enjoy cold or gently reheat in the microwave or oven for a quick and satisfying meal.

With its bold flavors and simple preparation, Tangy Ham Steaks are sure to become a favorite go-to recipe for busy weeknights or special occasions alike. So fire up the grill or preheat the broiler and treat yourself to a mouthwatering meal that’s both delicious and nutritious! 🍖🍯🍊