Zesty Horseradish Beef Brisket: A Flavorful Potluck Favorite!

Beef Brisket with Horseradish Sauce Recipe

Description: Elevate your beef brisket game with this tantalizing recipe that combines the robust flavors of seasoned salt, chili sauce, and zesty horseradish. Perfect for a cozy weeknight dinner or a festive potluck gathering, this dish is sure to impress with its tender, succulent meat and flavorful horseradish sauce. Serve it alongside braised cabbage or slaw for a complete and satisfying meal that will leave everyone asking for seconds!

Total Time: 4 hours 15 minutes
Prep Time: 15 minutes
Cook Time: 4 hours

Ingredients:

• 6-7 lbs beef brisket
• 4 1/2 tsp seasoning salt
• 4-5 tbsp flour
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1 tbsp horseradish
• 1 cup boiling water

Nutritional Information (per serving):

• Calories: 885.3
• Fat Content: 72.9g
• Saturated Fat Content: 29.3g
• Cholesterol Content: 199.6mg
• Sodium Content: 433mg
• Carbohydrate Content: 7.3g
• Fiber Content: 0.9g
• Sugar Content: 4.1g
• Protein Content: 47.1g

Instructions:

1. Preheat and Season:

   • Preheat your oven to 450°F (230°C).
   • Sprinkle the beef brisket evenly with seasoned salt, ensuring all sides are well-coated.
   • Coat the seasoned brisket evenly with flour, providing a flavorful crust once roasted.

2. Initial Roasting:

   • Place the seasoned and floured brisket on a rack in a roasting pan.
   • Roast the brisket in the preheated oven for 30 minutes, allowing it to develop a golden-brown crust.

3. Prepare the Sauce:

   • While the brisket is roasting, prepare the horseradish sauce by combining the chili sauce, ketchup, and horseradish in a bowl.
   • Mix the ingredients well until thoroughly combined, creating a tangy and zesty sauce to complement the beef.

4. Add Sauce and Water:

   • After the initial 30 minutes of roasting, spoon the prepared horseradish sauce evenly over the meat, covering it with a generous layer of flavor.
   • Pour the boiling water into the bottom of the roasting pan, surrounding the brisket with moisture to keep it tender and juicy.

5. Continue Roasting:

   • Cover the roasting pan with a lid or aluminum foil to trap the steam and moisture, ensuring the brisket remains moist and succulent.
   • Reduce the oven temperature to 350°F (175°C), and return the pan to the oven to continue roasting.

6. Slow Cook to Perfection:

   • Allow the brisket to roast for approximately 3 hours, or until the meat is fork-tender and easily pulls apart.
   • The slow roasting process allows the flavors to meld together, resulting in a melt-in-your-mouth texture and rich, savory taste.

7. Optional Gravy:

   • If desired, thicken the cooking liquid remaining in the pan to create a flavorful gravy to serve alongside the brisket.
   • Simply transfer the cooking liquid to a saucepan and heat over medium heat until thickened to your desired consistency.

8. Serve and Enjoy:

   • Once fully cooked, remove the brisket from the oven and allow it to rest for a few minutes before slicing.
   • Serve the succulent slices of beef brisket with a generous spoonful of horseradish sauce and your choice of sides, such as braised cabbage or slaw.
   • Enjoy the delicious flavors and tender texture of this mouthwatering beef brisket dish, perfect for any occasion!

Keywords:

Potluck, Weeknight, St. Patrick’s Day, Roast, Oven, Easy

Whether you’re craving a comforting weeknight meal or planning a festive St. Patrick’s Day feast, this Beef Brisket with Horseradish Sauce recipe is sure to become a family favorite. With its tender, juicy meat and flavorful horseradish sauce, it’s a dish that’s as easy to make as it is delicious to eat. So fire up your oven, gather your ingredients, and get ready to impress your loved ones with this irresistible beef brisket creation! 🥩🌿🍽️