Zesty Horseradish Beef Roll-ups: A Flavorful Appetizer Delight! 🌯✨

Horseradish Beef Roll-ups Recipe

Description:

These zesty Horseradish Beef Roll-ups are not just appetizers; they’re edible artworks that are as delightful to make as they are to eat! Bursting with flavor and boasting eye-catching presentation, these roll-ups are perfect for any occasion, whether it’s a potluck, Christmas gathering, or Thanksgiving feast. Plus, they’re so easy to whip up, even beginner cooks can master them with confidence! Best of all, prepare them in advance, allowing the flavors to meld together beautifully, culminating in a tantalizing treat that’s worth the wait.

• Cook Time: 4 hours (Chill Time)
• Prep Time: 10 minutes
• Total Time: 4 hours 10 minutes

Ingredients:

• 1 package (8 ounces) fat-free cream cheese
• 2 tablespoons dijon-style mustard
• 1 package (8-inch) flour tortillas
• 5 cups fresh spinach leaves
• 30 slices roast beef
• 10 slices cheddar cheese

Nutrition Facts (Per Serving):

• Calories: 209.1
• Fat: 8.2g
• Saturated Fat: 3.9g
• Cholesterol: 36.8mg
• Sodium: 395.6mg
• Carbohydrates: 16.9g
• Fiber: 1.6g
• Sugar: 1.7g
• Protein: 17g

Servings:

• Yield: About 10 roll-ups
• Serving Size: 1 roll-up

Instructions:

1. Prepare Cream Cheese Mixture:

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   • In a small bowl, beat together the fat-free cream cheese, dijon-style mustard, and horseradish until smooth and well combined.

2. Assemble Roll-ups:

   • Spread approximately 3 tablespoons of the cream cheese mixture evenly onto each flour tortilla.

3. Layer Ingredients:

   • Arrange 5 or 6 fresh spinach leaves over the cream cheese layer on each tortilla.
   • Place 2 slices of roast beef over the spinach leaves on each tortilla.
   • Sprinkle about 3 tablespoons of cheddar cheese over the roast beef on each tortilla.

4. Roll Up Tightly:

   • Carefully roll up each tortilla tightly to enclose the filling.

5. Chill Roll-ups:

   • Wrap each rolled tortilla securely with plastic food wrap.
   • Refrigerate the wrapped roll-ups for at least 4 hours, or preferably overnight, to allow the flavors to meld and the roll-ups to set.

6. Serve:

   • Prior to serving, unwrap the chilled roll-ups.
   • Using a sharp knife, cut each tortilla roll into 1-inch thick slices.

Tips:

• For an extra kick of flavor, consider adding thinly sliced red onions or roasted red peppers before rolling up the tortillas.
• Customize these roll-ups by using your favorite type of cheese or adding a spread of horseradish sauce for an additional burst of flavor.
• To make these roll-ups ahead of time for a party or gathering, prepare them the night before and store them in the refrigerator until ready to serve.
• These roll-ups are versatile and can be enjoyed as appetizers, snacks, or even as a light lunch option.
• Experiment with different types of tortillas, such as whole wheat or spinach-flavored, for a unique twist on this classic recipe.

With their irresistible flavor combination and elegant presentation, these Horseradish Beef Roll-ups are sure to be a hit at your next gathering. Whether you’re entertaining guests or simply treating yourself to a tasty snack, these roll-ups are bound to impress with every delicious bite!