Horseradish Biscuits Recipe
Indulge in the delightful combination of savory flavors with these Horseradish Biscuits, a perfect accompaniment to your meals or a satisfying snack on their own. This easy-to-follow recipe is brought to you by lovewithrecipes.com, ensuring that you can whip up a batch in no time. With a preparation and cook time totaling just 20 minutes, these biscuits are ideal for busy days or spontaneous gatherings.
Recipe Details
| Recipe Name | Horseradish Biscuits |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 10 minutes |
| Total Time | 20 minutes |
| Description | Make and share this Horseradish Biscuits recipe from lovewithrecipes.com. |
| Category | Breads |
| Servings | 12 biscuits |
| Keywords | Less than 30 Minutes, Oven, Easy |
| Rating | 3 out of 5 (1 review) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Bisquick baking mix | 2 cups |
| Milk | 2/3 cup |
| Onion powder | 1/3 teaspoon |
| Parmesan cheese | 1 cup, grated |
| Prepared horseradish | 1 tablespoon |
Nutritional Information (per biscuit)
| Nutrient | Amount |
|---|---|
| Calories | 110.1 kcal |
| Total Fat | 4.4 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 4.7 mg |
| Sodium | 325.3 mg |
| Total Carbohydrates | 14.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 3 g |
| Protein | 3.2 g |
Instructions
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Preheat the Oven: Begin by heating your oven to a temperature of 450°F (232°C). This high heat will ensure that your biscuits rise beautifully and develop a lovely golden-brown crust.
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Prepare the Mixture: In a large mixing bowl, combine all of the listed ingredients: the Bisquick baking mix, milk, onion powder, grated Parmesan cheese, and prepared horseradish. Use a spatula or spoon to mix everything together until a smooth dough forms. It’s essential to ensure that the ingredients are well incorporated, but be careful not to overmix, as this could affect the texture of your biscuits.
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Shape the Biscuits: Using a spoon, drop generous spoonfuls of the dough onto a greased cookie sheet. Make sure to leave some space between each biscuit to allow for spreading while baking.
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Bake to Perfection: Place the cookie sheet in the preheated oven and bake for approximately 10 to 12 minutes, or until the biscuits are golden brown on top. Keep a close eye on them as they bake, as oven temperatures can vary. The biscuits should be puffed and lightly browned when they are ready to come out.
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Serve and Enjoy: Once baked, remove the biscuits from the oven and let them cool for a few minutes before serving. They are delicious warm, but can also be enjoyed at room temperature. Serve them alongside your favorite soup, salad, or main dish, or enjoy them as a standalone snack.
These Horseradish Biscuits are not only easy to make but also packed with flavor, making them an excellent addition to any meal. Their unique twist from the horseradish adds a pleasant zing, and their soft and fluffy texture is sure to impress your family and friends. Whether you’re preparing a casual dinner or a festive gathering, these biscuits are sure to be a hit!
Feel free to customize the recipe by experimenting with different herbs and spices, or by adding additional cheese for an extra cheesy version. Happy baking!
