Horseradish Cream Stuffed Beets ๐ฅฌ
Description
A vibrant addition to any buffet spread, these Horseradish Cream Stuffed Beets are not only visually stunning but also bursting with flavor. Whether you’re hosting a festive Christmas brunch or simply craving a quick and easy dish, these beets will delight your taste buds in less than 15 minutes!
Recipe Information
- Category: Vegetable
- Keywords: Low Protein, Christmas, Brunch, < 15 Mins, Easy
- Servings: 4
- Calories: 353.2 per serving
- Nutritional Information (per serving):
- Fat: 28g
- Saturated Fat: 9.5g
- Cholesterol: 146.8mg
- Sodium: 440.4mg
- Carbohydrates: 21.6g
- Fiber: 3.2g
- Sugar: 17.7g
- Protein: 6.6g
Ingredients
- 12 small beets
- 1/2 cup beet, diced
- 1/2 cup horseradish
- 1 1/2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- A pinch of white pepper
- 2 hard-boiled eggs, finely chopped
- Fresh parsley, for garnish
Instructions
| Step | Description |
|---|---|
| 1 | Scoop out the center of each beet, reserving the centers for another recipe. |
| 2 | Marinate the beets in French dressing for approximately 30 minutes. |
| 3 | Whip the cream until it holds a definite shape. |
| 4 | Gently fold in the horseradish and Dijon mustard. Season with salt and white pepper. |
| 5 | Just before serving, drain the beets from the marinade. |
| 6 | Fill each beet cavity with the horseradish cream mixture. |
| 7 | Sprinkle the finely chopped eggs over the stuffed beets. |
| 8 | Decorate the platter with a sprig of fresh parsley. |
Enjoy Your Culinary Creation!
Gather around the table and savor the delightful combination of sweet beets and tangy horseradish cream. These stuffed beets are not only a feast for the eyes but also a treat for your taste buds. Perfect for any occasion, from casual gatherings to elegant holiday soirรฉes, they are sure to impress your guests and leave them craving more!
