recipes

Zesty Horseradish Deviled Eggs ๐Ÿฅš๐ŸŒถ๏ธ

Average Rating
No rating yet
My Rating:

Horsey Deviled Eggs ๐Ÿฅš

Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 12 egg halves

Description:

These deviled eggs are anything but ordinary, thanks to the zing of horseradish sauce! They’re a delightful twist on the classic, with pickle juice adding a tangy kick. Perfect for potlucks, brunches, or just a savory snack. Season to taste and enjoy the flavorful blend of ingredients.

Ingredients:

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon pickle juice
  • 1 dill pickle, diced
  • 1 green onion, finely chopped
  • Paprika, for garnish

Instructions:

  1. Boil the Eggs:

    • Place the eggs in a saucepan and cover with cold water.
    • Bring to a boil over medium-high heat.
    • Once boiling, turn off the heat and let the eggs sit in the hot water for 15 minutes.
    • Drain the hot water and cover the eggs with ice cubes.
    • Add water until the eggs are fully submerged.
    • Let the eggs cool in the ice water until they’re cold enough to handle.
  2. Prepare the Eggs:

    • Peel the cooled eggs and rinse them under cold water.
    • Slice each egg in half lengthwise and carefully remove the yolks.
    • Place the yolks in a small bowl and mash them with a fork until smooth.
  3. Make the Filling:

    • To the mashed yolks, add the mayonnaise, horseradish sauce, and pickle juice.
    • Mix well until smooth and creamy.
    • Stir in the diced pickles and green onions until evenly distributed.
  4. Fill the Eggs:

    • Using a spoon, scoop about 1 teaspoon of the yolk mixture into each egg white half.
    • If desired, sprinkle paprika over the filled eggs for a pop of color and flavor.
  5. Chill and Serve:

    • Cover the deviled eggs with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
    • Serve chilled and enjoy the savory goodness of these horsey deviled eggs!

These flavorful deviled eggs are perfect for any occasion, from casual gatherings to elegant brunches. They’re sure to be a hit with family and friends, so be prepared to share the recipe! ๐Ÿณ

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x