Horseradish Mashed Potatoes Recipe 🥔
Introduction:
Horseradish mashed potatoes are a delightful twist on a classic side dish, adding a zesty kick to the comforting creaminess of mashed potatoes. This recipe combines the earthy flavor of potatoes with the boldness of horseradish, resulting in a dish that will tantalize your taste buds and elevate any meal. Whether you’re serving them alongside roast beef, grilled chicken, or as a standalone indulgence, these mashed potatoes are sure to become a new favorite in your recipe repertoire.
Ingredients:
- 2 large potatoes 🥔
- 4 tablespoons butter 🧈
- 4 tablespoons prepared horseradish 🌱
- 7 cups lightly salted water 🌊
- Salt and pepper to taste 🧂🌶️
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Potatoes: Peel the potatoes and roughly chop them into chunks. |
| 2 | Prep the Horseradish: Rinse the horseradish under cold water to remove the vinegar taste. |
| 3 | Boil the Potatoes: In a large pot, bring the lightly salted water to a boil. Add the chopped potatoes and cook until tender, about 15-20 minutes. |
| 4 | Drain and Mash: Once the potatoes are cooked, drain them well and return them to the pot. Using a potato masher or ricer, mash the potatoes until smooth and creamy. |
| 5 | Add the Flavor: Stir in the butter and prepared horseradish until well combined. Season with salt and pepper to taste, adjusting the flavors as needed. |
| 6 | Serve and Enjoy: Transfer the horseradish mashed potatoes to a serving dish and garnish with a sprinkle of chopped chives or parsley for a pop of color. Serve hot and enjoy! |
Nutritional Information (per serving):
- Calories: 404
- Fat Content: 25.1g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 70.1mg
- Sodium Content: 209mg
- Carbohydrate Content: 41.8g
- Fiber Content: 5.5g
- Sugar Content: 3g
- Protein Content: 5.3g
Serving Suggestions:
These horseradish mashed potatoes are incredibly versatile and pair well with a variety of main dishes. Here are a few serving suggestions to inspire your culinary creativity:
- Roast Beef: Serve alongside juicy slices of roast beef for a classic and comforting combination.
- Grilled Chicken: Pair with grilled chicken breasts or thighs for a balanced and satisfying meal.
- Vegetarian Option: Enjoy as a vegetarian main dish topped with sautéed mushrooms and caramelized onions for added flavor and texture.
- Holiday Feast: Serve as part of your holiday spread alongside turkey, ham, or roast pork for a festive and flavorful meal.
Recipe Notes:
- Potato Selection: Choose starchy potatoes such as Russet or Yukon Gold for the creamiest mashed potatoes.
- Horseradish Intensity: Adjust the amount of horseradish according to your taste preference, adding more for a spicier kick or less for a milder flavor.
- Make Ahead: These mashed potatoes can be made ahead of time and reheated before serving. Simply store them in an airtight container in the refrigerator for up to 2 days, then reheat gently on the stove or in the microwave until heated through.
- Dairy-Free Option: For a dairy-free version, substitute the butter with olive oil or a dairy-free margarine alternative.
- Leftover Ideas: If you happen to have any leftovers (though that’s unlikely!), you can use them to make delicious potato pancakes or incorporate them into shepherd’s pie for a tasty twist on classic recipes.
Enjoy making and savoring these horseradish mashed potatoes, and prepare to delight your taste buds with every creamy, zesty bite!
