Zesty Horseradish Infusion: Homemade Mustard Delight

Homemade Horseradish Mustard Recipe

🕒 Total Time: 25 minutes
🥄 Servings: 8 tablespoons

Ingredients:

• 1/2 cup Coleman’s dry mustard
• 1/2 cup tap water
• 1/2 cup white wine vinegar
• 2 tablespoons rice vinegar
• 1 teaspoon kosher salt
• 1 tablespoon horseradish
• 1 clove garlic
• 1 tablespoon sugar
• 6 black peppercorns
• 2 allspice berries
• 1 tablespoon dry white wine

Instructions:

1. Prepare the Mustard Mixture:

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   • In a small bowl, stir together the dry mustard and water until well combined.
   • Let the mixture stand, uncovered, for 20 minutes, stirring occasionally.

2. Blend the Flavor Base:

   • In the container of a blender or a food processor, combine the white wine vinegar, rice vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice berries.
   • Process the mixture until the garlic and horseradish are pureed into the liquid.

3. Strain the Mixture:

   • Strain the blended liquid through a fine-meshed strainer, pressing to extract all the juice from any pulp in the strainer.
   • This step helps achieve a smooth consistency for your mustard.

4. Combine and Cook:

   • Transfer the strained liquid to the top of a double boiler set over simmering water.
   • Add the prepared mustard-water mixture to the double boiler.
   • Cook the mixture, stirring constantly, for about 5 minutes until the mustard thickens.
   • Note that the mustard will continue to thicken as it cools.

5. Adjust Consistency and Flavor:

   • Allow the mustard to cool slightly before tasting.
   • If desired, add more prepared horseradish to enhance the flavor.
   • If the mustard seems too thick, you can thin it out with a few drops of white wine or additional vinegar.

6. Serve and Enjoy:

   • Once cooled to your liking, transfer the homemade horseradish mustard to a clean jar or container.
   • Store it in the refrigerator for up to a few weeks.
   • Serve alongside your favorite dishes, such as sandwiches, meats, or as a dipping sauce.

This homemade horseradish mustard recipe offers a perfect balance of tangy vinegar, spicy horseradish, and aromatic garlic, creating a flavorful condiment that will elevate any dish. Adjust the ingredients according to your taste preferences, and enjoy the zesty kick of this versatile mustard!