Horseradish Jelly Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥄 Servings: 7 half pints
🥑 Calories: 389 kcal
⭐ Rating: 5 stars (from 3 reviews)
Description:
Indulge in the zesty, tangy delight of homemade Horseradish Jelly, a tantalizing condiment bursting with flavor. This recipe from lovewithrecipes.com offers a delightful balance of sweetness and spice, making it a perfect addition to your pantry. Enjoy the simplicity and healthiness of this Low Protein, Low Cholesterol delight, prepared in less than 30 minutes!
Ingredients:
- 3 1/4 cups sugar
- 1 cup grated horseradish
- 2 cups finely chopped red onion
- 1 cup apple cider vinegar
- 1/2 packet powdered fruit pectin
- 1 cup water
Instructions:
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Prepare Ingredients: Begin by gathering all your ingredients – sugar, grated horseradish, finely chopped red onion, apple cider vinegar, powdered fruit pectin, and water.
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Cook Ingredients: In a large saucepan, combine all ingredients except for the pectin. Cook over low heat, stirring occasionally, until the sugar is completely dissolved.
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Bring to Boil: Once the sugar has dissolved, increase the heat to high and bring the mixture to a vigorous boil, stirring frequently to prevent sticking.
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Incorporate Pectin: As soon as the mixture reaches a rolling boil, immediately stir in the powdered fruit pectin. Continue stirring vigorously to ensure it’s fully incorporated.
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Boil and Remove: Allow the mixture to boil rapidly for about a minute, ensuring it thickens properly. Then, remove the saucepan from the heat promptly to prevent overcooking.
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Jar the Jelly: Using a ladle, carefully transfer the hot jelly into clean, hot jars, leaving a bit of space at the top to allow for expansion during cooling.
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Seal Jars: Seal the jars tightly with clean lids and rings to maintain freshness.
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Process in Water Bath: To ensure proper preservation, process the filled jars in a boiling water bath for 5 minutes. This step adds an extra layer of safety, especially for long-term storage.
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Cool and Store: Once processed, carefully remove the jars from the water bath and allow them to cool completely at room temperature. As they cool, you’ll hear the satisfying pop of the lids sealing.
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Enjoy: Your homemade Horseradish Jelly is now ready to enjoy! Spread it on crackers, use it as a glaze for meats, or give it as a thoughtful homemade gift to friends and family.
Note: While traditional jelly recipes may not require a water bath canning method, this extra precaution ensures the safety and longevity of your homemade preserves.
With its unique blend of flavors and easy preparation, this Horseradish Jelly recipe is sure to become a staple in your kitchen. Get ready to delight your taste buds with every tangy, sweet bite!
