Horseradish Mashed Potatoes Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: These Horseradish Mashed Potatoes are a delightful twist to the classic mashed potatoes recipe. Inspired by a memorable dinner at a friend’s house, this dish promises to tantalize your taste buds with its creamy texture and zesty flavor. Whether you’re looking for a healthy side dish or a comforting accompaniment to your main course, these mashed potatoes are sure to impress.
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Healthy, Spicy, < 30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 65.4
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.6mg
- Sodium Content: 205mg
- Carbohydrate Content: 14.2g
- Fiber Content: 1.9g
- Sugar Content: 2.4g
- Protein Content: 2.1g
Servings: 4
Ingredients:
- 4 celery roots
- 8 garlic cloves
- 1/4 teaspoon white pepper
- 1/2 teaspoon kosher salt
- 1 parsley root
- 1/8 cup buttermilk
- 1/4 cup horseradish (adjust to taste)
- 1/4 cup chopped parsley (for garnish)
Instructions:
- Prepare the Vegetables: Begin by bringing a saucepan of water to a boil over high heat.
- Cook the Celery Root: Once the water is boiling, add the celery roots to the saucepan and cook for approximately 5 minutes, leaving the pot uncovered.
- Add Potatoes and Parsley Root: After 5 minutes, add the potatoes and parsley root to the saucepan.
- Continue Cooking: Allow the vegetables to cook for an additional 15 minutes, or until they are tender.
- Drain and Mash: Once the vegetables are cooked, drain them and transfer them to a large mixing bowl. Using a ricer, mash the vegetables until they reach a smooth consistency.
- Add Remaining Ingredients: To the mashed vegetables, add the white pepper, kosher salt, buttermilk, and horseradish. Stir the ingredients together using a fork until they are well combined.
- Serve: Transfer the mashed potatoes to a serving bowl, garnish with chopped parsley, and serve immediately.
Tips for Success:
- Be cautious with the amount of horseradish you add, as it can quickly overpower the dish. Start with a small amount and adjust according to your taste preferences.
- For extra creaminess, you can add a splash of milk or cream to the mashed potatoes.
- Feel free to customize this recipe by adding other herbs or spices, such as chives or thyme, for additional flavor.
Review Count: Not available
Indulge in the creamy goodness of these Horseradish Mashed Potatoes, perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the vibrant flavors and comforting warmth of this delightful dish!
