Merle’s Horseradish Salmon Log
Description
Discover the delightful flavor of Merle’s Horseradish Salmon Log, a recipe handed down from my sister that brings a touch of elegance to any gathering. This delicious and visually appealing spread is perfect for serving at parties, making it a fantastic hors d’oeuvre to impress your guests. Its unique combination of ingredients creates a savory treat that pairs beautifully with thin crackers, making it an ideal choice for lunch, snacks, or large group events. Whether you’re hosting a gathering or contributing to a potluck, this salmon log is sure to be a hit.
Recipe Information
| Attribute | Details |
|---|---|
| Recipe Category | Spreads |
| Preparation Time | 10 minutes |
| Cook Time | 3 hours |
| Total Time | 3 hours 10 minutes |
| Servings | Approximately 8 servings |
| Rating | 5 stars (based on 13 reviews) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 72.7 |
| Total Fat | 7.3 g |
| Saturated Fat | 3 g |
| Cholesterol | 15.6 mg |
| Sodium | 83 mg |
| Total Carbohydrates | 1.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.7 g |
| Protein | 1.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Canned salmon |
| 1 | Cream cheese |
| 2 | Onions (finely chopped) |
| 1 | Lemon juice |
| 1 | Salt |
| 1/4 | Liquid smoke |
| 1 | Cup pecans (chopped) |
| 1/2 | Cup fresh dill (chopped) |
| 3 | Tablespoons prepared horseradish |
Instructions
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In a medium bowl, thoroughly mix together the canned salmon, cream cheese, finely chopped onions, horseradish, lemon juice, salt, and liquid smoke until well combined. Ensure that all ingredients are evenly distributed to achieve a harmonious flavor throughout the mixture.
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Once your mixture is well blended, cover the bowl and chill the salmon mixture in the refrigerator for at least 1 hour. This chilling period helps the flavors to meld together beautifully. After chilling, take the mixture out and shape it into a log that measures approximately 8 inches in length and 2 inches in diameter.
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In a separate bowl, combine the chopped pecans and fresh dill to create a flavorful coating for the salmon log. Once your log is shaped, roll it in the nut and dill mixture until it is evenly coated. This step not only adds texture but also enhances the visual appeal of the dish.
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After coating the log, wrap it in plastic wrap and chill in the refrigerator for at least 2 more hours, or overnight if time allows. Chilling overnight is ideal as it allows the flavors to intensify and the log to firm up, making it easier to slice and serve.
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When you’re ready to serve, remove the salmon log from the refrigerator, unwrap it, and slice it into thick rounds. Arrange the slices on a serving platter, accompanied by an assortment of thin crackers for your guests to enjoy. This elegant dish is sure to be a showstopper at any gathering.
Tips for Serving
- Pair the salmon log with a variety of crackers, such as water crackers or whole grain options, to complement its rich flavors.
- Consider garnishing the platter with fresh dill sprigs or lemon wedges for an added touch of elegance.
- This spread can also be served with fresh vegetables, such as cucumber slices or bell pepper strips, for a refreshing crunch.
Whether you’re planning a festive gathering or simply want to enjoy a delectable snack, Merle’s Horseradish Salmon Log is a versatile and crowd-pleasing option that will elevate your appetizer game. Enjoy this delightful treat with friends and family, and watch as it quickly becomes a favorite!
