Introducing the Iberian Shrimp recipe, a delectable dish deeply rooted in Spanish culinary tradition, passed down through generations, and cherished by countless food enthusiasts worldwide. This timeless creation embodies the essence of Mediterranean cuisine, blending robust flavors with wholesome ingredients to create a culinary masterpiece that will tantalize your taste buds and leave you craving for more.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Description:
This cherished recipe has been a staple in many households since the 1970s, originating from a neighbor and lovingly passed down through the generations. It holds a special place in the heart of the creator, embodying fond memories and a deep appreciation for flavorful, wholesome dishes. With a delightful blend of succulent shrimp, aromatic herbs, and zesty spices, this dish is sure to become a favorite in your home as well.
Recipe Category: Spanish
Keywords: European, Healthy, Less than 60 Minutes
Nutritional Information (per serving):
- Calories: 433.3
- Fat Content: 11.3g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 186.1mg
- Sodium Content: 336.1mg
- Carbohydrate Content: 24.5g
- Fiber Content: 1.8g
- Sugar Content: 4.3g
- Protein Content: 30.4g
Ingredients:
- 5 raw shrimp
- 1/2 cup olive oil
- 1/2 onion
- 3 cloves garlic
- 2 slices cooked ham
- 1/2 cup dry sherry
- 1/4 cup parsley
- 1/4 cup lemon juice
- 1/8 teaspoon thyme
- 3/4 teaspoon cayenne pepper
Instructions:
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Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit, ensuring it’s adequately heated for the baking process.
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Prepare the Vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped red peppers, onion, and minced garlic, sautéing them until they become tender and fragrant, infusing the oil with their savory flavors.
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Incorporate Remaining Ingredients: Once the vegetables have softened, introduce the remaining ingredients into the skillet. Add the diced cooked ham, dry sherry, chopped parsley, freshly squeezed lemon juice, thyme, and a dash of cayenne pepper. Stir the ingredients together, allowing them to mingle and infuse with one another, creating a symphony of flavors.
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Saute Until Shrimp Begins to Cook: Gently introduce the raw shrimp into the skillet, ensuring they are evenly distributed among the other ingredients. Continue to sauté the mixture for a few minutes, allowing the shrimp to just begin to turn opaque, indicating that they are on their way to being perfectly cooked.
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Transfer to Casserole Dish: Carefully transfer the contents of the skillet into a casserole dish, ensuring that the mixture is evenly spread out to facilitate even cooking.
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Drizzle with Olive Oil: To add an extra layer of flavor and ensure the dish remains moist and succulent, drizzle the top of the shrimp mixture with the remaining teaspoon of olive oil, allowing it to cascade over the ingredients like liquid gold.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for approximately 10-15 minutes, or until the shrimp is just cooked through, taking care not to overcook them, as they can quickly become tough and rubbery if left in the oven for too long.
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Serve and Enjoy: Once the shrimp are perfectly cooked and the flavors have melded together into a harmonious union, remove the casserole dish from the oven and serve the Iberian Shrimp hot, garnished with a sprinkle of fresh parsley or a wedge of lemon for an extra burst of citrusy flavor.
This delightful dish pairs beautifully with crusty bread or a simple salad, allowing you to savor every mouthful and transport yourself to the sun-drenched shores of the Mediterranean with each bite. Whether enjoyed as a flavorful appetizer, a light lunch, or a satisfying main course, the Iberian Shrimp is sure to delight your senses and leave you longing for more of its irresistible charm.
