Ikan Tenggiri Pesmol Segar

Dive into the vibrant flavors of Indonesia with this delightful recipe for Ikan Tenggiri Pesmol Segar, a fresh and zesty fish dish that’s sure to invigorate your palate. This dish features the luscious tenggiri fish, often known for its tender texture and rich flavor, combined with aromatic spices that create a harmonious balance of taste. Perfect for a family meal or special gathering, this recipe is both simple and satisfying.

Ingredients

For the Fish:

• 500 grams of ikan tenggiri (marinated with lime juice and salt)
• Fresh lime juice (to taste)
• Salt (to taste)
• Sambal rawit (bird’s eye chili, to taste)
• 1 ripe tomato (cut into wedges)
• Water (as needed)

For the Spice Paste:

• 5 shallots
• 5 cloves of garlic
• 1 stalk of turmeric (or 1 teaspoon of ground turmeric)
• 7 candlenuts

Preparation Steps

1. Prepare the Fish:
   Begin by marinating the ikan tenggiri in a mixture of lime juice and salt, allowing it to absorb those vibrant flavors. Once marinated, heat oil in a pan and fry the fish until golden brown. Once cooked, set aside the fish to keep it warm and crispy.

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2. Make the Spice Paste:
   In a blender or food processor, combine the shallots, garlic, turmeric, and candlenuts. Blend until you achieve a smooth paste, ensuring the spices are well-combined for maximum flavor.

3. Cook the Spice Mixture:
   In the same pan used for frying the fish, add a bit more oil if necessary, and sauté the spice paste over medium heat until it becomes fragrant and cooked through. This step is crucial for developing the rich flavors that will coat the fish.

4. Add Vegetables and Seasoning:
   Once the spice mixture is fragrant, add in the tomato wedges and sambal rawit to infuse the dish with freshness and heat. Stir well, then season with salt and mushroom broth (optional) to enhance the savory profile.

5. Combine the Fish:
   Gently add the fried ikan tenggiri back into the pan, ensuring each piece is coated with the aromatic spice mixture. Squeeze fresh lime juice over the top to introduce a bright, tangy note that will elevate the entire dish.

6. Serve:
   Allow the flavors to meld together for a few minutes, then serve hot. This dish pairs beautifully with steamed rice or as part of a larger spread of Indonesian delights.

Enjoying Your Dish

Ikan Tenggiri Pesmol Segar is more than just a meal; it’s an experience that brings the vibrant culinary traditions of Indonesia to your table. Whether you’re sharing this dish with family or enjoying it during a cozy dinner, its fresh flavors and comforting warmth are sure to leave a lasting impression.

Nutritional Information

While specific nutritional values may vary based on the exact ingredients and portion sizes used, this dish is generally rich in protein from the fish, along with essential vitamins and minerals from the fresh ingredients, making it a healthy addition to your culinary repertoire.

Indulge in the vibrant flavors of Ikan Tenggiri Pesmol Segar, and let each bite transport you to the heart of Indonesia!