Beetroot Gajar Mooli Salad Recipe – Radish & Beetroot Salad
Description: This Indian Radish and Beetroot Salad is a vibrant and refreshing dish, perfect for a light appetizer or side. Made with an assortment of root vegetables like crisp radishes (mooli), earthy beetroots, and sweet carrots (gajar), this salad is a delightful mix of textures and flavors. Tossed together with a zesty kick from fresh lemon juice and green chilies, and a crunch from roasted peanuts, this salad offers a perfect balance of freshness and spice that will make it an instant hit. Its simplicity and nutritional value make it a go-to dish for vegetarians and anyone looking for a healthy snack.
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Radish (Mooli/Mullangi) | 2, grated |
| Beetroots | 2, grated |
| Carrots (Gajjar) | 2, grated |
| Roasted Peanuts (Moongphali) | 3 tablespoons |
| Green Chillies | 2, finely chopped |
| Lemon Juice | 2 teaspoons |
| Salt | To taste |
Preparation Time
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 0 minutes |
Instructions
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Grate the Vegetables: Start by grating the radishes, beetroots, and carrots. Set them aside in separate bowls or directly into a mixing bowl.
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Mix the Ingredients: In a large mixing bowl, combine the grated radishes, beetroots, and carrots. Add the roasted peanuts, finely chopped green chilies, and lemon juice to the bowl.
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Toss and Serve: Add salt to taste and toss everything together until well combined. Ensure that the vegetables are evenly coated with the lemon juice and seasonings.
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Enjoy: Serve the salad immediately for the freshest flavor and crunch. This Beetroot Gajar Mooli Salad pairs wonderfully with a hearty dish like Awadhi Style Dal Masoor Musallam and Phulka (Indian flatbread) for a light yet satisfying meal.
This Beetroot Gajar Mooli Salad is a simple yet flavorful addition to any meal. Its combination of raw, crunchy vegetables and roasted peanuts offers a refreshing contrast of textures, while the tangy lemon juice and heat from the green chilies provide a burst of flavor. A must-try for anyone who enjoys quick, healthy recipes with bold flavors!
