Average Rating
No rating yet
Chaat Masala Recipe
Description: Indispensable in most Indian homes, this Chaat Masala brings amazing flavor to your dishes! Use it to pep up just about anything โ from fruits to salads, cooked vegetables to fried potatoes, and even tandoori or roasted meats!
- Cook Time: 1 minute
- Prep Time: 5 minutes
- Total Time: 6 minutes
- Servings: About 1/4 small jar
Ingredients:
- 6 teaspoons cumin seeds
- 3 teaspoons amchur powder (dried mango powder)
- 2 teaspoons black salt
- 1/2 teaspoon salt
- 1 teaspoon paprika
Instructions:
-
Mix Ingredients: In a bowl, combine all the above ingredients. Stir well until evenly mixed.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
Store: Transfer the mixture into a clean, dry bottle or jar with an airtight lid.
-
Usage: This versatile Chaat Masala can be sprinkled over various dishes to enhance their flavor. Here are some serving suggestions:
- Fruits: Sprinkle over sliced fruits like apples, pineapples, or mangoes for a tangy twist.
- Salads: Add a pinch to your favorite salad for an extra burst of flavor.
- Cooked Vegetables: Sprinkle over steamed or sautรฉed vegetables for a delicious seasoning.
- Potatoes: Use it to season fried or boiled potatoes, adding a zesty kick to your potato dishes.
- Meats: Sprinkle over tandoori or roasted meats to elevate their taste with Indian-inspired flavors.
Enjoy the vibrant taste of this homemade Chaat Masala in your dishes! ๐ถ๏ธ๐ฅ๐ฒ