Chaat Masala Recipe
Description: Indispensable in most Indian homes, this Chaat Masala brings amazing flavor to your dishes! Use it to pep up just about anything – from fruits to salads, cooked vegetables to fried potatoes, and even tandoori or roasted meats!
- Cook Time: 1 minute
- Prep Time: 5 minutes
- Total Time: 6 minutes
- Servings: About 1/4 small jar
Ingredients:
- 6 teaspoons cumin seeds
- 3 teaspoons amchur powder (dried mango powder)
- 2 teaspoons black salt
- 1/2 teaspoon salt
- 1 teaspoon paprika
Instructions:
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Mix Ingredients: In a bowl, combine all the above ingredients. Stir well until evenly mixed.
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Store: Transfer the mixture into a clean, dry bottle or jar with an airtight lid.
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Usage: This versatile Chaat Masala can be sprinkled over various dishes to enhance their flavor. Here are some serving suggestions:
- Fruits: Sprinkle over sliced fruits like apples, pineapples, or mangoes for a tangy twist.
- Salads: Add a pinch to your favorite salad for an extra burst of flavor.
- Cooked Vegetables: Sprinkle over steamed or sautéed vegetables for a delicious seasoning.
- Potatoes: Use it to season fried or boiled potatoes, adding a zesty kick to your potato dishes.
- Meats: Sprinkle over tandoori or roasted meats to elevate their taste with Indian-inspired flavors.
Enjoy the vibrant taste of this homemade Chaat Masala in your dishes! 🌶️🥗🍲
