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Zesty Indian Chaat Masala: Spice Up Your Dishes in Minutes!

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Chaat Masala Recipe

Description: Indispensable in most Indian homes, this Chaat Masala brings amazing flavor to your dishes! Use it to pep up just about anything โ€“ from fruits to salads, cooked vegetables to fried potatoes, and even tandoori or roasted meats!

  • Cook Time: 1 minute
  • Prep Time: 5 minutes
  • Total Time: 6 minutes
  • Servings: About 1/4 small jar

Ingredients:

  • 6 teaspoons cumin seeds
  • 3 teaspoons amchur powder (dried mango powder)
  • 2 teaspoons black salt
  • 1/2 teaspoon salt
  • 1 teaspoon paprika

Instructions:

  1. Mix Ingredients: In a bowl, combine all the above ingredients. Stir well until evenly mixed.

  2. Store: Transfer the mixture into a clean, dry bottle or jar with an airtight lid.

  3. Usage: This versatile Chaat Masala can be sprinkled over various dishes to enhance their flavor. Here are some serving suggestions:

    • Fruits: Sprinkle over sliced fruits like apples, pineapples, or mangoes for a tangy twist.
    • Salads: Add a pinch to your favorite salad for an extra burst of flavor.
    • Cooked Vegetables: Sprinkle over steamed or sautรฉed vegetables for a delicious seasoning.
    • Potatoes: Use it to season fried or boiled potatoes, adding a zesty kick to your potato dishes.
    • Meats: Sprinkle over tandoori or roasted meats to elevate their taste with Indian-inspired flavors.

Enjoy the vibrant taste of this homemade Chaat Masala in your dishes! ๐ŸŒถ๏ธ๐Ÿฅ—๐Ÿฒ

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