Madras Marinade Recipe
Overview:
Make your dishes burst with flavor using this zesty Madras Marinade! Ideal for those seeking a quick, vibrant addition to their culinary repertoire, this recipe infuses your favorite proteins with a tantalizing blend of Indian-inspired spices and citrusy undertones. Whether youโre grilling, baking, or broiling, this marinade promises to elevate your meals to new heights of deliciousness!
- Preparation Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: Approximately 10 oz.
Ingredients:
- 2 tbsp Madras curry powder
- 8 green onions, finely chopped
- 1/4 cup ginger, grated
- 1/4 tsp salt
- 1/4 cup fresh garlic, minced
Instructions:
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Prepare Ingredients: Gather all the ingredients listed above. Ensure that the green onions, ginger, and garlic are finely chopped or grated to facilitate better flavor infusion.
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Mix Ingredients: In a bowl or tightly sealed Tupperware container, combine the Madras curry powder, chopped green onions, grated ginger, minced garlic, and salt.
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Blend Well: Stir the ingredients thoroughly to ensure even distribution of flavors. Alternatively, if using a container, secure the lid tightly and shake vigorously until the ingredients are well combined.
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Adjust Flavor: Madras curry powder can vary in intensity, so taste the marinade and adjust the amount according to your preference. Additionally, you can tweak the amount of orange juice for a citrusy kick that suits your taste buds.
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Marinate: This versatile marinade complements a variety of proteins such as chicken, pork, or shrimp. Place your choice of protein in a shallow dish or resealable plastic bag and cover it generously with the marinade.
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Enhance Flavor Absorption: For maximum flavor infusion, use a fork to pierce the surface of the meat, allowing the marinade to penetrate deeply. This step ensures that every bite is bursting with flavor.
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Allow to Marinate: The longer the meat soaks in the marinade, the more pronounced the flavors will be. Ideally, marinate the meat for at least 30 minutes in the refrigerator, or for even richer flavor, let it marinate overnight.
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Cooking Options: Whether you prefer grilling, baking, or broiling, this Madras Marinade is incredibly versatile. Cook the marinated meat to your desired level of doneness, ensuring itโs cooked through while maintaining its juicy tenderness.
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Serve and Enjoy: Once cooked, serve your protein of choice alongside your favorite sides and garnishes. Whether itโs a refreshing salad, steamed vegetables, or fluffy rice, this Madras Marinade is sure to impress with its vibrant flavors and aromatic appeal.
Nutritional Information (per serving):
- Calories: 15.9
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 59.5mg
- Carbohydrates: 3.5g
- Fiber: 0.5g
- Sugar: 2.1g
- Protein: 0.4g
Tips and Serving Suggestions:
- Experiment with different proteins such as tofu or vegetables for a vegetarian or vegan option.
- Drizzle any leftover marinade over cooked dishes for an extra burst of flavor.
- Serve with a wedge of lime or lemon for added freshness.
- Store any unused marinade in an airtight container in the refrigerator for up to a week.
Unlock the vibrant flavors of Indian cuisine with this easy-to-make Madras Marinade recipe. Perfect for busy weeknights or leisurely weekend grilling sessions, this marinade promises to take your dishes from ordinary to extraordinary! So go ahead, indulge your taste buds and embark on a culinary adventure filled with bold spices and aromatic delights. Enjoy! ๐ฒ๐ถ๏ธ๐ฝ๏ธ
