Indian Style Fajitas Recipe
Embark on a culinary journey that marries the vibrant flavors of Mexico with the warmth of Indian cuisine through this delightful recipe for Indian Style Fajitas. This dish is not only quick to prepare but also a feast for the senses, perfect for a weeknight dinner or a gathering with friends. Let’s delve into the ingredients and preparation methods that will bring these scrumptious fajitas to life.
Ingredients
| Ingredient | Quantity |
|---|---|
| Phulka (Vivatta whole wheat flour) | 10 pieces |
| Button mushrooms (chopped) | 1 cup |
| Green zucchini (chopped) | 1 cup |
| Green bell peppers (chopped) | 1 cup |
| Onion (chopped) | 1 cup |
| Sunflower oil | 1 teaspoon |
| Mexican seasoning (or a mix of spices) | 2 teaspoons (or 1/4 teaspoon each of cumin powder) |
| Salt | To taste |
Nutritional Information
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | Approximately 220 |
| Protein | 6g |
| Carbohydrates | 35g |
| Dietary Fiber | 5g |
| Fat | 8g |
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Instructions
-
Sauté the Mushrooms:
Begin your culinary adventure by heating 1 teaspoon of sunflower oil in a cast iron pan over medium flame. Once the oil is hot, add the chopped button mushrooms. Sauté them until they are beautifully cooked, which should take about 3 to 4 minutes. Be sure to stir continuously to avoid sticking or burning. Once cooked, turn off the flame and set the sautéed mushrooms aside. -
-
Cook the Vegetables:
In a separate pan, heat another teaspoon of sunflower oil over medium flame. Add the chopped onions to the pan. As the onions begin to turn translucent, introduce the chopped green bell peppers and zucchini. Sauté these vegetables for a few minutes, taking care not to overcook them; you want them to retain their vibrant colors and crunch. -
Combine Ingredients:
Once the vegetables are tender yet crisp, add the previously cooked mushrooms back to the pan. Sprinkle in the Mexican seasoning and add salt to taste. Gently mix all the ingredients together, ensuring an even distribution of flavors. -
Assemble the Fajitas:
To create the fajitas, take a phulka and place a generous portion of the vegetable mixture in the center. Roll the phulka tightly around the filling, securing it like a wrap. -
Serving Suggestion:
Your Indian Style Fajitas are now ready to be enjoyed! For an exquisite dining experience, serve them alongside Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa. This combination will elevate your meal, making it a delightful affair for both family and friends.
Conclusion
This Indian Style Fajitas recipe is a testament to the beauty of fusion cuisine, allowing you to experience the rich flavors of Indian spices intertwined with the hearty essence of Mexican fare. It’s not just a dish; it’s an invitation to gather around the table and savor every bite. Enjoy this vibrant meal, and let it inspire you to explore further culinary adventures!
Happy cooking!
