Fresh Nile Tilapia Soup (Sop Ikan Nila Seger)
Discover the exquisite flavors of Indonesian cuisine with this delightful Fresh Nile Tilapia Soup. Combining the tender fish with aromatic spices and herbs, this dish will transport you to a culinary paradise that perfectly balances simplicity and taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Nile Tilapia | 4 fish |
| Bird’s Eye Chili (Cabe Rawit) | 10 chilies |
| Shallots (Bawang Merah) | 3 cloves |
| Garlic (Bawang Putih) | 2 cloves |
| Tamarind (Asam Kandis) | 1 piece |
| Celery Leaves (Daun Seledri) | To taste |
| Green Onion (Daun Bawang) | To taste |
| Potatoes | 2 pieces |
| Seasoning (Penyedap Rasa) | To taste |
| Cooking Oil | For sautéing |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 3 g |
Instructions
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Prepare the Spice Paste: Start by grinding the bird’s eye chili, shallots, and garlic together to form a smooth spice paste. You can use a mortar and pestle or a food processor for this step. This paste will be the flavor base for your soup.
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Sauté the Aromatics: In a large pot, heat some cooking oil over medium heat. Add the freshly ground spice paste and sauté until fragrant, allowing the flavors to meld beautifully.
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Add Water and Tamarind: Pour in enough water to cover the ingredients and add the tamarind for a hint of sourness that will brighten the soup. Bring to a gentle boil.
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Incorporate the Potatoes: While the broth is simmering, peel and chop the potatoes into bite-sized pieces. Add them to the pot, allowing them to cook until tender, approximately 10-15 minutes.
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Introduce the Fish: Gently add the fresh Nile tilapia into the pot. Let it simmer for about 10 minutes or until the fish is fully cooked and flakes easily with a fork. Be careful not to overcook the fish to maintain its delicate texture.
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Season the Soup: Taste the broth and adjust the flavor with your chosen seasoning. If desired, you can add salt or other spices according to your preference.
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Finish with Herbs: Just before serving, stir in the chopped celery leaves and green onions. These fresh herbs will add a burst of color and enhance the overall aroma of the soup.
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Serve and Enjoy: Ladle the hot soup into bowls, ensuring each serving has a generous portion of fish and potatoes. This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a light, nutritious meal.
Conclusion
This Fresh Nile Tilapia Soup is a perfect embodiment of comfort food that is both simple to prepare and bursting with flavor. Each spoonful brings a delightful combination of spicy, savory, and tangy notes, making it an ideal dish for family gatherings or a cozy evening at home. Dive into this dish and savor the vibrant essence of Indonesian flavors!
