Ikan Gurame Acar Kuning Recipe
Introduction
Experience the ultimate blend of flavors with Ikan Gurame Acar Kuning, a delightful Indonesian dish that combines fried gourami fish with a vibrant and aromatic yellow pickle sauce. This recipe showcases a harmony of spices, fresh vegetables, and the natural sweetness of the fish, perfect for a family gathering or a special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gourami fish (cut in half) | 2 whole fish |
| Cucumber | 1 medium |
| Red chili peppers | 5 whole |
| Bird’s eye chili | 10 whole |
| Lemongrass (smashed) | 2 stalks |
| Kaffir lime leaves | 3 leaves |
| Bay leaves | 3 leaves |
| Chicken seasoning | 1 packet |
| Green onions (sliced) | To taste |
| Lime (for juicing) | 1 whole |
Ground Spices:
| Ground Ingredient | Quantity |
|---|---|
| Shallots | 10 pieces |
| Garlic | 8 cloves |
| Candlenuts | 3 pieces |
| Black pepper | 1 teaspoon |
| Turmeric | 2 segments |
| Ginger | 2 segments |
| Salt | To taste |
Instructions
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Prepare the Fish: Rinse the cleaned gourami fish and marinate with lime juice and salt for 15 minutes to enhance the flavor.
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Fry the Fish: Heat oil in a pan until hot. Fry the marinated fish until cooked through but not overly crispy. Set aside.
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Sauté the Spices: In the same pan, add the ground spices along with the smashed lemongrass, bay leaves, kaffir lime leaves, red chili peppers, bird’s eye chili, and sliced green onions. Sauté until fragrant and the spices are well combined.
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Add Cucumber: Incorporate the cucumber, cut into rectangular pieces and seeded. Stir in salt and chicken seasoning for flavor enhancement.
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Combine with Fish: Gently add the fried gourami fish into the spice mixture. Stir carefully until the fish is well coated with the sauce.
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Serve: Once everything is well mixed and heated through, your Ikan Gurame Acar Kuning is ready to be served. Enjoy with steamed rice for a complete meal!
Conclusion
This Ikan Gurame Acar Kuning offers a delightful taste of Indonesia, combining fresh ingredients and aromatic spices that will leave your guests craving more. Perfect for any occasion, this dish embodies the essence of culinary love made visible.
