Sup Gurameh Seger: Refreshing Gurameh Fish Soup

This delightful Sup Gurameh Seger is a traditional Indonesian dish that beautifully combines fresh flavors and wholesome ingredients. With its aromatic spices and the refreshing touch of basil, this soup is perfect for a cozy meal. Follow this simple recipe to create a nourishing bowl that will impress your family and friends.

Ingredients

• 1 whole medium-sized Gurameh fish (cleaned and cut into pieces)
• 1/2 ounce fresh basil leaves (or to taste)
• Juice of 1 lime
• 1 large piece of ginger (about 1 finger length)
• 1 candlenut
• 1/4 nutmeg
• 1 teaspoon black pepper (or 1 sachet of ground pepper)
• 2 cloves of garlic
• 1 stalk of green onion (sliced)
• Water (as needed)
• 1 tablespoon salt (or to taste)
• 1 tablespoon granulated sugar (or to taste)

Instructions

1. Prepare the Spice Paste:
   Begin by grinding the black pepper, garlic, nutmeg, candlenut, and salt together until you have a smooth paste. For the ginger, simply bruise it lightly with the back of your knife; it doesn’t need to be finely ground.

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2. Cook the Soup Base:
   In a pot, bring water to a boil. Once boiling, add the spice paste along with the granulated sugar, the pieces of Gurameh fish, and the sliced green onion. Allow the mixture to simmer until the fish is cooked through.

3. Add Fresh Ingredients:
   When the fish is nearly done, gently fold in the fresh basil leaves. Stir briefly and then turn off the heat to preserve the basil’s vibrant flavor.

4. Serve:
   This soup is best enjoyed hot, served with a side of sambal kecap (a spicy soy sauce) and a sprinkle of crispy fried shallots for an added crunch and flavor.

Enjoy Your Meal!

This Sup Gurameh Seger not only offers a warm and comforting taste but also represents the essence of Indonesian home cooking, where each ingredient plays a crucial role in creating harmony in flavors. Dive into this recipe and savor every spoonful!