Gurami Masak Kuning: A Flavorful Indonesian Delight
Gurami Masak Kuning, or yellow-spiced gourami fish, is a vibrant dish celebrated in Indonesian cuisine, renowned for its bold flavors and aromatic spices. This recipe invites you to explore the rich culinary traditions of Indonesia by infusing fresh ingredients and fragrant herbs, resulting in a delightful meal that’s both comforting and delicious. Perfect for family gatherings or a special occasion, this dish is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Gourami Fish | 1 whole (ekor) |
| Garlic | 4 cloves |
| Shallots | 4 cloves |
| Turmeric | 1/2 piece (ruas) |
| Lemongrass | 1 stalk (batang) |
| Ginger | 1/2 piece (ruas) |
| Tomato | 1/2 piece |
| Galangal | 1/2 piece (ruas) |
| Bird’s Eye Chili | 6 pieces |
| Red Chili | 2 pieces |
| Ground Pepper | 1 tsp |
| Kaffir Lime Leaves | 2 leaves |
| Bay Leaf | 1 leaf |
| Salt | 1 tsp |
| Granulated Sugar | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 20 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Fiber | 1 g |
Instructions
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Prepare the Spice Paste: Begin by combining the garlic, shallots, turmeric, ginger, salt, and ground pepper in a mortar and pestle or a food processor. Grind or blend until you achieve a smooth paste that releases a fragrant aroma.
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Fry the Fish: In a large skillet, heat some oil over medium heat. Once hot, gently add the whole gourami fish. Fry it until it turns golden brown on both sides, ensuring it cooks through. Remove the fish from the skillet and set it aside on a plate.
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Sauté the Aromatics: In the same skillet, add the spice paste that you prepared earlier. Sauté for a few minutes until the spices become fragrant. Then, add the lemongrass, galangal, bird’s eye chili, red chili, and kaffir lime leaves. Stir-fry everything together for another 3-4 minutes.
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Incorporate the Tomato: Next, add the chopped tomato to the skillet. Allow it to cook down until it softens and blends with the spices, about 2-3 minutes.
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Combine the Fish and Spices: Gently place the fried gourami back into the skillet, ensuring that it is surrounded by the aromatic mixture. Cover the skillet and simmer for about 15 minutes, allowing the fish to absorb the rich flavors of the spices.
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Adjust Seasoning: Taste the sauce and adjust with salt and sugar as needed, balancing the flavors to your preference.
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Serve and Enjoy: Once cooked, transfer the Gurami Masak Kuning to a serving platter. This dish is best enjoyed hot, served alongside steamed rice and your favorite vegetable sides.
Conclusion
Gurami Masak Kuning is not just a meal; it’s an experience that transports you to the heart of Indonesian culture with each bite. The harmonious blend of spices and the succulent fish create a symphony of flavors that will make any dining occasion special. Whether you’re cooking for family or hosting friends, this dish is sure to be a highlight. Enjoy your culinary adventure!
