Spicy Snapper Soup (Sop Kakap Pedas)

Dive into the rich and tantalizing flavors of Sop Kakap Pedas, a delightful Indonesian snapper soup that beautifully marries the freshness of the sea with an array of aromatic spices. This vibrant dish is perfect for gatherings or a comforting family meal, showcasing the incredible depth of Indonesian cuisine.

Ingredients

To prepare this sumptuous soup, gather the following ingredients:

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• 500 grams snapper (preferably the belly portion)
• 2 ripe tomatoes, chopped
• 1 lime, juiced
• 2 candlenuts (kemiri)
• 2 cloves garlic
• 4 shallots
• 1 thumb-sized piece of turmeric, peeled
• 1 thumb-sized piece of galangal (laos)
• 1 bay leaf
• 1 stalk lemongrass, crushed
• 1 thumb-sized piece of ginger, peeled
• A pinch of coriander seeds
• 6 red bird’s eye chilies (cabe rawit merah), whole
• Salt and seasoning to taste

Preparation Steps

1. Clean the Snapper: Begin by rinsing the snapper thoroughly under cold water. Once cleaned, coat the fish with fresh lime juice, allowing it to absorb the citrus flavor while tenderizing the flesh.

2. Prepare the Spice Paste: In a blender or mortar and pestle, combine the candlenuts, ginger, coriander seeds, and turmeric. Blend until you achieve a smooth paste that will serve as the base for your soup.

3. Slice the Aromatics: Finely slice the shallots and garlic, ensuring they’re ready to be sautéed to release their aromatic qualities.

4. Sauté the Aromatics: In a pot, heat a splash of oil over medium heat. Add the sliced shallots and garlic, stirring until they become fragrant and golden. Next, incorporate the galangal, bay leaf, and lemongrass into the mix, allowing their flavors to infuse the oil.

5. Add the Spice Paste: Stir in the smooth spice paste you prepared earlier, followed by the chopped tomatoes. Cook this mixture until the tomatoes soften, creating a vibrant base for your soup.

6. Simmer the Soup: Pour in enough water to cover the mixture, bringing it to a gentle boil. This will help meld the flavors together beautifully.

7. Introduce the Snapper: Once the broth is bubbling, carefully add the snapper to the pot. Gently place the whole bird’s eye chilies on top to infuse their heat without overwhelming the dish.

8. Season to Perfection: Add salt and any additional seasoning to taste, allowing the soup to simmer until the snapper is fully cooked and tender.

9. Serve and Enjoy: Once everything is cooked to perfection, your Spicy Snapper Soup is ready to be served. Ladle it into bowls, ensuring each serving contains a piece of fish and a rich broth, inviting everyone to savor the delightful flavors.

This Spicy Snapper Soup not only warms the heart but also showcases the vibrant and rich culinary heritage of Indonesia, making it a must-try recipe for any food lover. Enjoy this dish with steamed rice or crusty bread for a complete and satisfying meal.