Spicy Sour Snapper Soup (Sup Ikan Kakap Asam Pedas)

Dive into the vibrant flavors of Indonesia with this delightful Spicy Sour Snapper Soup, known as Sup Ikan Kakap Asam Pedas. This comforting dish features tender snapper simmered in a fragrant broth infused with aromatic herbs and spices, making it a perfect centerpiece for any gathering. Whether you’re looking to impress guests or simply enjoy a cozy meal, this recipe is sure to tantalize your taste buds.

Ingredients

• 1 whole snapper (red or white)
• 1 liter of water
• 4 cloves of garlic, minced
• 1 bunch of kailan (Chinese broccoli) or to taste
• 1 carrot, sliced
• Mushrooms, as needed (optional)
• 5 bird’s eye chilies, sliced
• 2 tablespoons of fish sauce
• Mushroom broth, to taste
• 1 tablespoon olive oil (or any cooking oil)
• 2 segments of galangal, smashed
• 2 stalks of lemongrass, smashed
• 2 bay leaves
• Juice of 1 lime
• 1 tablespoon sugar

Preparation Steps

1. Sauté the Aromatics: In a pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, then introduce the galangal, lemongrass, and bay leaves, allowing their flavors to meld.

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2. Cook the Snapper: Once the aroma fills the kitchen, gently place the whole snapper into the pot. Cook until the fish is tender, approximately 10-15 minutes.

3. Add the Broth: Pour in the water and bring to a rolling boil. Once boiling, add the sliced carrots, snapper, mushrooms (if using), and bird’s eye chilies.

4. Season the Soup: Stir in the fish sauce, mushroom broth, and lime juice, then sprinkle in the sugar. Allow the soup to boil again, letting all the flavors combine beautifully.

5. Finish with Greens: Add the kailan and cook until just tender, adjusting the seasoning to your liking.

6. Serve: Once everything is cooked through, ladle the soup into bowls and serve hot, enjoying the harmonious balance of spice and sourness.

This Spicy Sour Snapper Soup not only showcases the fresh flavors of its ingredients but also brings a sense of warmth and comfort, perfect for any occasion. Enjoy it with a side of steamed rice or crusty bread for a truly satisfying meal.