Instant Red Chilli Pickle Recipe
Instant Red Chilli Pickle is a delightfully tangy and spicy condiment that can be prepared in no time. This vibrant red chilli pickle recipe comes together quickly, making it an ideal addition to any meal that needs a burst of flavor. Red chillies are combined with aromatic mustard and fennel seeds, turmeric powder, and a hint of lemon juice to create a zesty side dish. It’s the perfect accompaniment to parathas, seasoned curd rice, or any dish that could use a flavorful pick-me-up. This easy recipe can be stored in the refrigerator for up to a week, making it a convenient and long-lasting addition to your kitchen.
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Fresh Red Chillies | 100 grams |
| Mustard Seeds (Rai/Kadugu) | 3 tablespoons |
| Fennel Seeds (Saunf) | 1 tablespoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Salt | 1 tablespoon (adjust to taste) |
| Oil | 5 tablespoons |
| Lemon Juice | 1 teaspoon |
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Instructions:
-
Prepare the Red Chillies
Start by washing the fresh red chillies thoroughly. Once clean, dry them using a kitchen towel. Next, de-seed the chillies to reduce their heat, and slice them lengthwise into strips. -
Make the Spice Mixture
In a separate bowl, combine the mustard seeds, fennel seeds, salt, turmeric powder, and lemon juice. Add approximately half of the oil to this mixture and stir well to form a paste-like consistency. -
Combine the Red Chillies with the Spice Mixture
Add the sliced red chillies to the bowl containing the spice mixture. Gently toss the chillies with the spices, ensuring they are evenly coated. -
Store the Pickle
Transfer the red chilli mixture to a pickle jar. Pour the remaining oil over the top, ensuring the chillies are submerged in the oil. Seal the jar and let it rest for about 2-3 hours to allow the flavors to meld together. -
Serve and Enjoy
After 2-3 hours, your Instant Red Chilli Pickle will be ready to serve. This fiery pickle is the perfect complement to parathas, seasoned curd rice, or any dish that could use a spicy, tangy twist.
Allergen Information:
This recipe contains mustard seeds, which may be an allergen for individuals with mustard allergies. Please ensure to check for any potential allergies before serving.
Dietary Preferences:
- Vegetarian
- Gluten-Free (verify the ingredients for specific dietary needs)
Advice:
- If you prefer a less spicy pickle, feel free to remove the seeds from the red chillies before marinating them.
- Store the pickle in an airtight container in the fridge for up to a week. The flavors continue to develop over time, enhancing the taste.
Conclusion:
Instant Red Chilli Pickle is a quick, simple, and vibrant way to elevate your meals with just a few ingredients. The combination of mustard seeds, fennel seeds, and spices creates a dynamic flavor profile that can turn any meal into an unforgettable experience. Whether you’re pairing it with parathas, seasoned curd rice, or anything else, this pickle is sure to add a delightful kick to your plate.
