Antipasto Napoli Recipe ๐ ๐ฅ
Overview:
Antipasto Napoli is a delightful blend of fresh vegetables and zesty flavors, perfect for a quick lunch or snack. Bursting with chopped tomatoes, zucchini, and parmesan cheese, this dish offers a taste of European cuisine with minimal effort and no cooking required. It’s a fantastic option for potlucks, gatherings, or simply as a refreshing appetizer. With a preparation time of just 10 minutes, you can whip up this flavorful antipasto in no time!
Nutritional Information (Per Serving):
- Calories: 110.7
- Fat: 8.6g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 510.7mg
- Carbohydrates: 7.9g
- Fiber: 1.8g
- Sugar: 4.8g
- Protein: 2.2g
Ingredients:
- 2 chopped tomatoes
- 2 zucchinis
- 1/4 cup parmesan cheese
- 8 slices pepperoni (optional)
- Mixed greens, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Combine chopped tomatoes, sliced zucchinis, and optional pepperoni slices in a large bowl. |
| 2 | Add your favorite dressing to the bowl and toss the ingredients until they are well-coated. Allow the mixture to marinate in the refrigerator for at least 2 hours to enhance the flavors. |
| 3 | After marinating, drain the antipasto mixture, reserving the marinade for later use. |
| 4 | Arrange a bed of mixed greens on a serving platter or individual plates. |
| 5 | Toss the marinated vegetables and pepperoni with the greens, ensuring an even distribution of flavors. |
| 6 | Serve the Antipasto Napoli alongside the reserved marinade, allowing guests to drizzle additional dressing as desired. |
| 7 | Sprinkle freshly grated parmesan cheese over the top for an extra burst of flavor. |
| 8 | Enjoy this vibrant and refreshing Antipasto Napoli with friends and family! |
Recipe Notes:
- Feel free to customize this recipe by adding your favorite antipasto ingredients such as olives, artichoke hearts, or roasted red peppers.
- For a vegetarian version, omit the pepperoni and enhance the flavor with additional herbs and spices.
- Ensure the vegetables are thoroughly drained before serving to prevent excess moisture on the plate.
- This dish can be prepared in advance and stored in the refrigerator until ready to serve, making it an ideal option for busy days or entertaining guests.
- Experiment with different types of dressings to suit your taste preferences, whether it’s a classic vinaigrette, creamy Caesar, or tangy balsamic glaze.
Indulge in the flavors of Italy with this effortless Antipasto Napoli recipe, guaranteed to tantalize your taste buds and impress your guests. Buon appetito! ๐ฎ๐น๐ฅ
