Ciambella Orange Italian Cake Recipe
Introduction
Prepare to dazzle your taste buds with this delectable Ciambella Orange Italian Cake, an Italian classic that marries the zest of oranges with a soft, moist cake. Perfect for any occasion, this treat is quick to make and irresistible in flavor. Whether you’re hosting a gathering or simply indulging yourself, this cake will surely impress. 🍊🍰
Ingredients
- Cake Flour: 2 1/4 cups
- Baking Powder: 1 1/4 teaspoons
- Sea Salt: 1/8 teaspoon
- Eggs: 3 large
- Granulated Sugar: 1 1/2 cups
- Extra Virgin Olive Oil: 1/4 cup
- Oranges (Zest of): From 2 large oranges
- Powdered Sugar: For dusting
Instructions
1. Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This will ensure it’s at the perfect temperature for baking your cake to perfection.
2. Prepare the Bundt Pan
Grease a 10-inch Bundt pan with oil, ensuring all crevices are well-coated to prevent sticking. Once oiled, dust the pan with flour to create a non-stick surface. This step is crucial for a flawless cake release.
3. Sift the Dry Ingredients
In a medium bowl, sift together 2 1/4 cups cake flour, 1 1/4 teaspoons baking powder, and 1/8 teaspoon sea salt. Sifting ensures the dry ingredients are well combined and free of lumps, contributing to a smoother batter.
4. Beat the Eggs and Sugar
In a large mixing bowl, beat 3 large eggs and 1 1/2 cups granulated sugar together until the mixture is very pale and thick, and no granules of sugar are felt between your fingertips. This should take about 7 minutes. The eggs and sugar should approximately double in volume, creating a light and fluffy texture.
5. Incorporate the Dry Ingredients
Gradually add the sifted dry ingredients to the egg and sugar mixture, sprinkling in thirds. Alternate with adding 1/4 cup extra virgin olive oil and the juice from the zested oranges. Start and end with the flour mixture. Beat gently until just combined, being careful not to overmix.
6. Pour and Bake
Pour the batter into the prepared Bundt pan. Place the pan in the preheated oven and bake for approximately 40 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready.
7. Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely. This prevents the cake from becoming soggy.
8. Finishing Touches
Once the cake is completely cooled, dust the top with powdered sugar for a sweet, snowy finish. This adds a beautiful touch and a hint of extra sweetness.
Serving Suggestions
This Ciambella Orange Italian Cake pairs wonderfully with a cup of tea or coffee. For an extra touch, serve with a dollop of whipped cream or a drizzle of orange glaze. It’s an elegant dessert that’s as delightful to the eye as it is to the palate.
Enjoy!
There you have it—a simple yet luxurious cake that brings a taste of Italy into your kitchen. Enjoy making and sharing this delightful Ciambella Orange Italian Cake with your loved ones, and savor each zesty, sweet bite. 🍰✨
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