Homemade Italian Dressing Recipe 🥗
Overview:
This Homemade Italian Dressing recipe is a delightful concoction that perfectly balances tangy and savory flavors, enhancing any salad with its zesty appeal. Crafted with simple ingredients and a dash of love, it’s a staple for any salad enthusiast! Whip up a batch and elevate your greens to gourmet status.
Recipe Information:
- Name: Homemade Italian Dressing
- Category: Salad Dressings
- Keywords: Lunch/Snacks, Canadian, European, < 15 Mins, No Cook, Inexpensive
- Yield: Approximately 1 3/4 cups
- Total Time: 15 minutes
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Aggregated Rating: 4.5 stars
- Review Count: 7
Ingredients:
- 3 parts red wine vinegar
- 1 part salt
- 2 parts garlic
- 2 parts onions
- 3/4 part coarse black pepper
- 2 parts extra virgin olive oil
Nutritional Information (per serving):
- Calories: 842.9
- Fat Content: 93.5g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 0mg
- Sodium Content: 1332.1mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0.5g
- Sugar Content: 0.5g
- Protein Content: 0.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Combine all ingredients except oil in a blender or food processor fitted with a steel blade. |
| 2 | Continue processing as you slowly pour in the oil. |
| 3 | Process until smooth. |
| 4 | Continue processing for 30 seconds or until the dressing is fully combined and thickened. |
| 5 | Keep in a covered container in the refrigerator until needed. |
| 6 | Remove from refrigerator 1/2 hour before serving and re-blend if necessary. |
Step-by-Step Instructions:
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Prepare Ingredients: Gather all your ingredients – red wine vinegar, salt, garlic, onions, coarse black pepper, and extra virgin olive oil. Ensure they are measured out according to the specified quantities.
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Blend Ingredients: In a blender or food processor fitted with a steel blade, add the red wine vinegar, salt, garlic, onions, and coarse black pepper.
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Slowly Add Oil: With the blender or food processor running, gradually pour in the extra virgin olive oil. This gradual addition helps emulsify the dressing for a smooth consistency.
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Blend Until Smooth: Continue blending until all ingredients are fully incorporated and the dressing achieves a uniform texture. This typically takes a few minutes.
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Check Consistency: Assess the thickness of the dressing. If it’s too thin, blend for a bit longer until it thickens to your desired consistency.
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Refrigerate: Transfer the homemade Italian dressing to a covered container and store it in the refrigerator until needed. Chilling allows the flavors to meld and intensify.
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Serve: Prior to serving, remove the dressing from the refrigerator about 30 minutes in advance. This allows it to come to room temperature and makes it easier to pour. Give it a quick stir or re-blend if necessary to refresh the texture.
Serving Suggestions:
- Drizzle this homemade Italian dressing over crisp green salads for a burst of flavor.
- Use it as a marinade for grilled vegetables or meats to infuse them with Italian flair.
- Create a pasta salad by tossing cooked pasta with chopped veggies and this dressing for a refreshing dish.
Tips:
- For a creamier variation, add a spoonful of Dijon mustard or a dollop of Greek yogurt to the dressing.
- Customize the seasoning to suit your taste preferences by adjusting the quantities of garlic, onions, or black pepper.
- Store any leftover dressing in an airtight container in the refrigerator for up to a week.
Conclusion:
With its vibrant flavors and easy preparation, this Homemade Italian Dressing recipe is a must-have in your culinary repertoire. Whether you’re whipping up a quick lunch salad or preparing a gourmet dinner, this dressing adds a touch of homemade goodness to every dish. Enjoy the fresh taste of Italy with every bite! 🇮🇹
