Italian Herb Dressing Recipe 🥗
Overview:
Enjoy the freshness of homemade dressing with this delightful Italian Herb Dressing recipe. Perfect for drizzling over your favorite salads, this flavorful dressing is bursting with aromatic herbs and tangy vinegar. It’s quick, easy, and adds a delicious twist to any salad creation.
Ingredients:
- 2/3 cup wine 🍷
- 1/2 cup white vinegar 🍶
- 1 garlic clove, minced 🧄
- 1 teaspoon dry mustard 🌟
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon dried basil leaves 🌿
- 1/2 teaspoon dried oregano leaves 🌿
- 1/4 teaspoon crushed red pepper flakes 🌶️
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: In a jar or dressing shaker, add the wine, white vinegar, minced garlic, dry mustard, salt, dried basil leaves, dried oregano leaves, and crushed red pepper flakes. |
| 2 | Shake Well: Secure the lid tightly on the jar or shaker, then shake vigorously until all ingredients are well combined. The aromatic blend of herbs and spices will infuse the mixture with rich flavors. |
| 3 | Chill: Place the dressing in the refrigerator to chill, allowing the flavors to meld together. This step is essential for achieving the perfect balance of taste in your dressing. |
| 4 | Remove Garlic: After chilling, remove the garlic clove from the dressing. While garlic adds fantastic flavor, leaving it in the dressing for too long can make it overpowering. |
| 5 | Final Shake: Give the jar or shaker another good shake before serving. This ensures that any settled ingredients are evenly distributed throughout the dressing. |
Serving Suggestions:
- Drizzle this Italian Herb Dressing generously over a fresh green salad 🥗 for a burst of flavor.
- Use it as a marinade for grilled vegetables 🌽 or tofu for added zing.
- Serve alongside crusty bread 🥖 as a dipping sauce for a delightful appetizer.
- Store any leftovers in the refrigerator for up to a week in an airtight container, shaking well before each use.
Nutritional Information (per serving):
- Calories: 1414.5
- Fat: 147.1g
- Saturated Fat: 19g
- Cholesterol: 0mg
- Sodium: 1169.7mg
- Carbohydrates: 6.3g
- Fiber: 1.1g
- Sugar: 1.3g
- Protein: 1.3g
Recipe Notes:
- Customize the spice level to your preference by adjusting the amount of crushed red pepper flakes.
- For a smoother dressing, you can whisk the ingredients together instead of shaking them.
- Experiment with different types of vinegar for unique flavor variations. Balsamic vinegar adds a rich sweetness, while apple cider vinegar offers a tangy twist.
Enjoy Your Homemade Italian Herb Dressing! 🌿✨
