Italian Herb Salad Dressing 🥗
Introduction:
Indulge in the flavors of Italy with this homemade Italian Herb Salad Dressing! Bursting with the richness of olive oil, the tang of red wine vinegar, and the savory notes of parmesan cheese and garlic, this dressing elevates any salad to gourmet status. Plus, it’s quick and easy to prepare, making it perfect for those busy weeknight dinners or last-minute gatherings with friends and family. Let’s dive into the recipe and discover the magic of Italian cuisine right in your own kitchen!
Overview:
- Name: Italian Herb Salad Dressing
- Category: Salad Dressings
- Keywords: Lunch/Snacks, European, Free Of…, < 15 Mins, No Cook, Easy, Inexpensive
- Yield: 1 1/4 cup
- Total Time: 5 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Olive oil |
| 1/2 | Red wine vinegar |
| 1 | Parmesan cheese |
| 1 | Garlic clove |
| 1/2 | Salt |
| 1/2 | Sugar |
| 1/2 | Dried oregano |
| 1/4 | Dried basil |
| 1/4 | Black pepper |
Nutritional Information (per serving):
- Calories: 1198.3
- Fat: 130.8g
- Saturated Fat: 18.6g
- Cholesterol: 3.5mg
- Sodium: 1002.8mg
- Carbohydrates: 4.5g
- Fiber: 0.2g
- Sugar: 1.8g
- Protein: 2g
Instructions:
-
Prepare Ingredients: Gather all the ingredients listed above. Make sure to have a jar with a tight-fitting lid ready for mixing.
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Mix Ingredients: In the jar, combine the olive oil, red wine vinegar, grated Parmesan cheese, minced garlic clove, salt, sugar, dried oregano, dried basil, and black pepper.
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Shake Well: Secure the lid tightly on the jar, then shake vigorously to emulsify the ingredients and blend the flavors thoroughly.
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Serve: Before serving, give the jar another good shake to ensure the dressing is well mixed. Then, drizzle this flavorful Italian herb dressing over your favorite salads and enjoy!
Tips:
- For a creamier texture, you can blend the ingredients using a blender or food processor.
- Customize the flavor by adjusting the amount of garlic, salt, or sugar according to your taste preferences.
- This dressing can be stored in the refrigerator for up to one week. Just remember to shake well before each use.
- Use freshly grated Parmesan cheese for the best flavor and texture.
Conclusion:
With just a few simple ingredients and minimal effort, you can whip up a batch of this delectable Italian Herb Salad Dressing to elevate your salads to new heights. Whether you’re hosting a dinner party or simply craving a refreshing salad for lunch, this dressing is sure to impress with its vibrant flavors and homemade goodness. Say goodbye to store-bought dressings and hello to a taste of Italy in every bite!
