Coat’s Ultimate Sub 🥪
Description:
Just something my husband and I came up with one day while making subs. The Italian dressing was his idea, and surprisingly enough, it added a certain oomph to it. Perfect for brunch, quick lunches, or when you’re craving something flavorful in less than 15 minutes! This easy recipe is a go-to for its simplicity and deliciousness.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | French bread, sliced |
| 3 | Salami slices |
| 3 | Turkey slices |
| 3 | Ham slices |
| 3 | Swiss cheese slices |
| 3 | Sharp cheddar cheese slices |
| 1/4 – 1/2 | Red onion, thinly sliced |
| 2 | Plum tomatoes, sliced |
| 2 – 3 | Banana peppers, sliced |
| 1/4 – 1/2 | Iceberg lettuce, shredded |
| 2 | Spicy brown mustard |
| 2 | Horseradish sauce |
Instructions:
-
Prepare the Bread:
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-
-
Add Dressing:
- Open the bread and squirt your desired amount of light Italian dressing across both halves. This will infuse the sub with flavor!
-
Layer the Meats:
- Take the salami slices, turkey, and ham, and slice them in half. Arrange these savory meats along the bread as desired, creating a hearty foundation.
-
Cheese Arrangement:
- Slice both the Swiss and cheddar cheese into half triangles, corner to corner. Place these slices on the sub, adding a creamy and cheesy layer to every bite.
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Microwave for Melty Goodness:
- Place the sub on a microwave-safe platter and warm it for about 30 seconds. You can extend the time if you prefer the cheese to be more melty. This also helps the Italian dressing seep into the bread for extra flavor.
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Top with Freshness:
- After warming, top your sub with banana peppers for a tangy kick, slices of plum tomatoes for freshness, crunchy shredded iceberg lettuce, and thinly sliced red onion for a zesty bite.
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Create the Flavorful Sauce:
- In a small bowl, combine the spicy brown mustard and horseradish sauce. Dollop this flavorful mixture evenly across the sub, ensuring every bite is bursting with zingy goodness.
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Fold and Enjoy:
- Fold all four halves of your sub together, creating a deliciously stacked masterpiece of flavors and textures. Enjoy immediately!
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Pro Tip:
- If you’re not a fan of the sharpness of raw onions, try soaking them in water for about 30 minutes before using. This helps to mellow out their flavor, making them sweeter and more enjoyable to taste.
Nutritional Information:
- Calories: 1730
- Total Fat: 89.9g
- Saturated Fat: 46.5g
- Cholesterol: 265mg
- Sodium: 4180.9mg
- Total Carbohydrates: 142.7g
- Dietary Fiber: 12.1g
- Sugar: 12.4g
- Protein: 87.2g
Recipe Notes:
This Coat’s Ultimate Sub recipe is a delightful combination of savory meats, creamy cheeses, and zesty toppings, all nestled within a warm, flavorful French bread. The addition of the light Italian dressing adds a burst of tanginess that ties everything together beautifully. It’s a quick and easy meal option for busy days or when you’re simply craving a delicious homemade sub. Feel free to customize it with your favorite toppings and enjoy the satisfying flavors with each bite! 🥪✨
