Zesty Italian Peasant Bread Appetizer
Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes
Servings: 12
Description:
This Zesty Italian Peasant Bread Appetizer is the perfect dish for sharing at any gathering. Simple, delicious, and full of vibrant Italian flavors, it combines fresh tomatoes, tangy blue and feta cheeses, and aromatic herbs atop a crispy bread base. Whether youβre hosting a party or just want a quick snack, this recipe is sure to impress. Easy to prepare and quick to cook, itβs a delightful addition to any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 12 tsp |
| Garlic clove, minced | 1 clove |
| Ground black pepper | 1/8 tsp |
| Fresh tomatoes, diced | 1 |
| Blue cheese, crumbled | 1/3 cup |
| Feta cheese, crumbled | 1/3 cup |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| Fresh oregano sprigs | 1 sprig |
| Fresh basil sprig | 1 sprig |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 79.8 kcal |
| Total Fat | 2.9 g |
| Saturated Fat | 1 g |
| Cholesterol | 2.8 mg |
| Sodium | 169.7 mg |
| Total Carbohydrate | 10.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.5 g |
| Protein | 2.7 g |
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 400Β°F (205Β°C), ensuring it reaches the right temperature for baking your bread. -
Prepare the Bread:
Place your bread shell (a pre-made or homemade bread base) on a lightly greased baking sheet. Ensure the surface of the bread is ready for the toppings. -
Prepare the Flavored Oil:
In a small bowl, combine the olive oil, minced garlic, and ground black pepper. Stir the mixture until itβs evenly blended. -
Brush the Bread:
Using a pastry brush or spoon, generously coat the surface of the bread shell with the garlic-infused olive oil mixture, making sure it covers the entire surface. -
Add the Toppings:
Sprinkle the diced tomatoes evenly over the oiled bread. Then, layer with crumbled blue cheese and feta cheese, ensuring they are spread evenly for a balanced flavor in every bite. -
Add Herbs:
Sprinkle dried oregano and dried basil over the bread for a fragrant and flavorful Italian seasoning. If you have fresh oregano and basil, feel free to snip the leaves and add them on top for a burst of fresh, aromatic flavor. -
Bake:
Place the baking sheet in the preheated oven and bake for 10-15 minutes. Keep an eye on the bread and remove it once itβs warm and the cheese has softened slightly, becoming deliciously melty. -
Slice the Bread:
After baking, remove the bread from the oven and let it cool for a moment. Then, cut it into 12 wedges, creating bite-sized portions for easy serving. -
Garnish (Optional):
For a beautiful presentation, garnish your bread wedges with fresh herb sprigs of oregano or basil. This step is optional but adds a lovely touch. -
Serve and Enjoy:
Serve the Zesty Italian Peasant Bread Appetizer while it’s hot and fresh out of the oven. Enjoy the combination of crispy bread, tangy cheese, and fresh herbs in every bite!
Tips:
- Bread Choice: You can use any type of flatbread or even a pizza dough base for this recipe. A rustic sourdough bread also works wonderfully if you want something a bit heartier.
- Add More Veggies: If you prefer a bit more crunch, consider adding thinly sliced bell peppers or onions along with the tomatoes.
- Make It a Meal: Serve this appetizer with a fresh side salad or as an accompaniment to a soup or pasta dish for a fuller meal.
This Zesty Italian Peasant Bread Appetizer is not only quick and simple to prepare but also bursting with flavors that will keep your guests coming back for more. With the tanginess of blue cheese, the richness of feta, and the fresh vibrancy of tomatoes and herbs, this is one appetizer you canβt go wrong with!
For more delicious and easy-to-make recipes like this one, visit Love with Recipes.
