Italian Fish Soup Recipe 🍲
Overview:
Prepare yourself for a delightful culinary journey with this Italian Fish Soup recipe, perfect for those cozy winter nights or any time your soul craves a comforting bowl of warmth. Inspired by the flavors of Italy and sourced from the trusted kitchen of Better Homes & Gardens, this soup is a true testament to the joy of homemade cooking. Serve it alongside crusty French bread and a glass of your favorite wine for a complete dining experience.
Nutritional Information:
- Calories: 224.2 per serving
- Fat Content: 2.7g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 106.2mg
- Sodium Content: 605.5mg
- Carbohydrate Content: 21.4g
- Fiber Content: 3.3g
- Sugar Content: 6.3g
- Protein Content: 23.1g
Ingredients:
- 8 fillets of fish (of your choice)
- 6 large shrimp, deveined and peeled
- 3 cups water
- 2 ripe tomatoes, diced
- 1 carrot, chopped
- 1 celery stalk, sliced
- 1/2 cup dry white wine (or water)
- 1/2 onion, finely chopped
- 1/3 cup chicken bouillon granules
- 2 teaspoons dried marjoram
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 teaspoon hot pepper sauce
- 1/2 cup tomato paste
- 1/4 teaspoon orange peel
Instructions:
| Step | Description |
|---|---|
| 1 | Thaw the fish fillets and shrimp, if frozen. |
| 2 | Rinse fish and shrimp; pat dry with paper towels. |
| 3 | Cut the fish into 1-inch pieces; halve the shrimp lengthwise. Chill. |
| 4 | In a large saucepan, combine the water, tomatoes, carrots, celery, wine (or water), onion, chicken bouillon, marjoram, orange peel, garlic, bay leaves, and hot pepper sauce. |
| 5 | Bring to a boil, then reduce heat. Cover and simmer for 15 to 20 minutes or until vegetables are nearly tender. |
| 6 | Stir in tomato paste. |
| 7 | Add fish and shrimp to the saucepan. |
| 8 | Bring the mixture just to boiling, then reduce heat. Cover and simmer for about 5 minutes more or until the fish flakes easily when tested with a fork and the shrimp turn pink. |
| 9 | Discard bay leaves. |
| 10 | To serve, ladle into soup bowls. |
| 11 | Place a slice of Italian bread on each serving. |
| 12 | Serve immediately and enjoy the flavorsome delight! |
Recipe Notes:
- You can customize this soup by using your favorite type of fish or adding other seafood like mussels or clams for an extra depth of flavor.
- For a heartier meal, consider adding cooked pasta or rice to the soup just before serving.
- Garnish your Italian Fish Soup with freshly chopped parsley or a drizzle of extra virgin olive oil for a touch of freshness and aroma.
- Leftovers can be refrigerated in an airtight container for up to 2 days. Simply reheat gently on the stovetop or in the microwave before serving.
This Italian Fish Soup recipe is a celebration of wholesome ingredients and comforting flavors, guaranteed to warm your heart and soul with every spoonful. Whether you’re cooking for family, friends, or simply treating yourself to a cozy night in, this dish is sure to impress with its simplicity and deliciousness. Buon appetito! 🇮🇹🍲🥖🍷
