recipes

Zesty Italian Spinach Tortellini Soup: Quick & Flavorful Comfort in a Bowl! ๐ŸŒฟ๐Ÿฒ

Average Rating
No rating yet
My Rating:

Italian Tomato Spinach Tortellini Soup ๐Ÿฒ

Overview:

This Italian Tomato Spinach Tortellini Soup is a delightful fusion of flavors from three distinct recipes. ๐ŸŒฟ It might not win a beauty contest with its appearance, but trust us, it’s a bowlful of pure comfort and taste, especially if you’re a spinach enthusiast. With a base of hearty chicken broth, a medley of veggies, and the comforting addition of tortellini, this soup is sure to warm you up from the inside out. It’s a quick-fix meal, perfect for those busy weeknights when you need something wholesome and delicious on the table in a hurry.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Servings: 8
  • Calories: 137.6 per serving
  • Cuisine: Italian
  • Category: < 30 Minutes, Stove Top

Ingredients:

Here’s what you’ll need for this flavorful soup:

Ingredients Quantity
Chicken broth 2 cups
Diced tomatoes 2 cans (14 oz each)
Pinto beans 1 can (15 oz)
Fresh spinach 1 bunch (washed and chopped)
Zucchini 1, diced
Green bell pepper 1, diced
Celery ribs 1, chopped
Carrots 2, sliced
Olive oil 2 tablespoons
Garlic powder 1 teaspoon
Parsley flakes 1 teaspoon
Black pepper To taste

Instructions:

Let’s get cooking! Here’s how to make this delicious Italian Tomato Spinach Tortellini Soup:

  1. Prepare the Ingredients:

    • Wash and chop the spinach.
    • Dice the zucchini and green bell pepper.
    • Chop the celery ribs and slice the carrots.
  2. Cooking:

    • In a large pot, heat olive oil over medium heat.
    • Add the chopped celery, carrots, zucchini, and green bell pepper. Sautรฉ for 5 minutes until slightly softened.
  3. Add Seasonings:

    • Sprinkle in garlic powder, parsley flakes, and black pepper. Stir to combine and let the aromas mingle for a minute.
  4. Simmer the Soup:

    • Pour in the chicken broth and diced tomatoes (with their juices) into the pot.
    • Add the pinto beans, followed by the chopped spinach.
    • Give everything a good stir.
  5. Cook Tortellini Separately:

    • While the soup simmers, cook the tortellini according to package instructions in a separate pot. Drain and set aside.
  6. Combine and Serve:

    • Once the soup has simmered for about 15-20 minutes and the veggies are tender, add the cooked tortellini.
    • Stir gently to combine and let it all simmer together for another 5 minutes.
  7. Final Touches:

    • Taste and adjust seasoning if needed. You can add more black pepper or salt if desired.
  8. Serve Hot:

    • Ladle this comforting soup into bowls.
    • Note: As mentioned, the presentation might not be the prettiest, but the taste more than makes up for it! It’s like a warm hug in a bowl, especially on chilly evenings.
  9. Garnish:

    • Optionally, sprinkle some grated Parmesan cheese on top for an extra layer of flavor.
  10. Enjoy! ๐Ÿฅ„:

    • Serve this Italian Tomato Spinach Tortellini Soup piping hot with some crusty bread on the side for a satisfying meal.

This soup is a fantastic way to pack in those veggies and enjoy a hearty, flavorful dish without spending hours in the kitchen. It’s a family-friendly recipe that even the pickiest eaters will love, and it reheats beautifully for leftovers. So go ahead, whip up a batch of this comforting soup and savor the deliciousness with every spoonful! ๐Ÿ˜‹๐Ÿ…๐ŸŒฟ

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x