Italian Tomato Spinach Tortellini Soup ๐ฒ
Overview:
This Italian Tomato Spinach Tortellini Soup is a delightful fusion of flavors from three distinct recipes. ๐ฟ It might not win a beauty contest with its appearance, but trust us, it’s a bowlful of pure comfort and taste, especially if you’re a spinach enthusiast. With a base of hearty chicken broth, a medley of veggies, and the comforting addition of tortellini, this soup is sure to warm you up from the inside out. It’s a quick-fix meal, perfect for those busy weeknights when you need something wholesome and delicious on the table in a hurry.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 8
- Calories: 137.6 per serving
- Cuisine: Italian
- Category: < 30 Minutes, Stove Top
Ingredients:
Here’s what you’ll need for this flavorful soup:
Ingredients | Quantity |
---|---|
Chicken broth | 2 cups |
Diced tomatoes | 2 cans (14 oz each) |
Pinto beans | 1 can (15 oz) |
Fresh spinach | 1 bunch (washed and chopped) |
Zucchini | 1, diced |
Green bell pepper | 1, diced |
Celery ribs | 1, chopped |
Carrots | 2, sliced |
Olive oil | 2 tablespoons |
Garlic powder | 1 teaspoon |
Parsley flakes | 1 teaspoon |
Black pepper | To taste |
Instructions:
Let’s get cooking! Here’s how to make this delicious Italian Tomato Spinach Tortellini Soup:
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Prepare the Ingredients:
- Wash and chop the spinach.
- Dice the zucchini and green bell pepper.
- Chop the celery ribs and slice the carrots.
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Cooking:
- In a large pot, heat olive oil over medium heat.
- Add the chopped celery, carrots, zucchini, and green bell pepper. Sautรฉ for 5 minutes until slightly softened.
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Add Seasonings:
- Sprinkle in garlic powder, parsley flakes, and black pepper. Stir to combine and let the aromas mingle for a minute.
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Simmer the Soup:
- Pour in the chicken broth and diced tomatoes (with their juices) into the pot.
- Add the pinto beans, followed by the chopped spinach.
- Give everything a good stir.
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Cook Tortellini Separately:
- While the soup simmers, cook the tortellini according to package instructions in a separate pot. Drain and set aside.
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Combine and Serve:
- Once the soup has simmered for about 15-20 minutes and the veggies are tender, add the cooked tortellini.
- Stir gently to combine and let it all simmer together for another 5 minutes.
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Final Touches:
- Taste and adjust seasoning if needed. You can add more black pepper or salt if desired.
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Serve Hot:
- Ladle this comforting soup into bowls.
- Note: As mentioned, the presentation might not be the prettiest, but the taste more than makes up for it! It’s like a warm hug in a bowl, especially on chilly evenings.
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Garnish:
- Optionally, sprinkle some grated Parmesan cheese on top for an extra layer of flavor.
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Enjoy! ๐ฅ:
- Serve this Italian Tomato Spinach Tortellini Soup piping hot with some crusty bread on the side for a satisfying meal.
This soup is a fantastic way to pack in those veggies and enjoy a hearty, flavorful dish without spending hours in the kitchen. It’s a family-friendly recipe that even the pickiest eaters will love, and it reheats beautifully for leftovers. So go ahead, whip up a batch of this comforting soup and savor the deliciousness with every spoonful! ๐๐ ๐ฟ