Italian Vegetable Custard
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description: Make and share this delightful Italian Vegetable Custard recipe from lovewithrecipes.com, perfect for a quick and satisfying dish that celebrates the flavors of fresh vegetables.
Recipe Category: Vegetable
Keywords: European, < 30 Mins, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | eggs |
| ½ cup | all-purpose flour |
| 2 | zucchini, chopped |
| 1 cup | ripe olives, pitted and chopped |
| 1 cup | grated Parmesan cheese |
| ½ cup | fresh basil leaves, chopped |
| 1 cup | tomatoes, sliced |
| 1 | onion, thinly sliced |
| 6 ounces | Monterey Jack cheese, grated |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 240.1 |
| Total Fat | 12.2 g |
| Saturated Fat | 5 g |
| Cholesterol | 226.3 mg |
| Sodium | 337.8 mg |
| Total Carbohydrates | 19.5 g |
| Dietary Fiber | 2.5 g |
| Sugars | 3.8 g |
| Protein | 14 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 450°F (232°C), allowing it to reach the optimal temperature for baking your custard.
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Prepare the Egg Mixture: In a medium-sized mixing bowl, crack the eggs and beat them together with the all-purpose flour until the mixture is smooth and well combined. This step is crucial as it forms the base of your custard.
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Incorporate the Vegetables: Stir in the chopped zucchini, along with ¼ cup of the chopped ripe olives. The combination of these fresh ingredients will not only enhance the flavor but also add vibrant colors to your dish.
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Transfer to Baking Dish: Grease an 8x8x2-inch baking dish or pan thoroughly to prevent sticking. Pour the vegetable and egg mixture into the prepared dish, spreading it out evenly to ensure even cooking.
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Initial Baking: Place the baking dish in the preheated oven and bake for approximately 10 minutes, or until the custard is just set. Keep an eye on it to avoid overcooking, as you want a tender texture.
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Prepare the Topping: While the custard is baking, take a small bowl and combine the grated Parmesan cheese, chopped basil leaves, and a pinch of garlic salt. This mixture will add a deliciously cheesy and herby layer on top.
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Add the Toppings: After the initial baking time, remove the dish from the oven. Sprinkle the Parmesan mixture evenly over the baked vegetable mixture. Then layer the tomato slices, the remaining olives, onion slices, and finally top with the grated Monterey Jack cheese.
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Final Baking: Return the dish to the oven and continue to bake for an additional 4 minutes, or until the cheese is melted and bubbly. The golden-brown crust will be the perfect finish to this comforting dish.
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Serve and Enjoy: Once out of the oven, let the Italian Vegetable Custard cool slightly before slicing. Serve warm as a delightful side dish or a light main course, perfect for any occasion.
This Italian Vegetable Custard not only provides a hearty serving of vegetables but also combines flavors that make it a true culinary delight. Share it with family and friends for a satisfying and nutritious meal!
