Sure, let’s delve into the details of this delightful Italian Pasta Stir-Fry recipe, perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. This recipe combines the comforting flavors of Italian cuisine with the convenience of a stir-fry, resulting in a dish that’s both satisfying and easy to prepare. ๐๐ฅ
Italian Pasta Stir-Fry
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Linguine |
| 2 | Tomatoes |
| 1 | Onion |
| 1 | Zucchini |
| 1/4 cup | Fresh parsley |
| 1 tbsp | Olive oil |
| 2 cloves | Garlic |
| 1 tsp | Dried basil |
| 1 tsp | Oregano leaves |
| 1/8 tsp | Salt |
| 1/8 tsp | Ground black pepper |
| 1/4 cup | Fresh parmesan cheese |
Instructions:
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Cook Linguine: Begin by cooking the linguine according to the package directions. Once cooked, drain it and set it aside, keeping it warm for later use.
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Prepare Vegetables: While the linguine is cooking, prepare the vegetables. Chop the tomatoes and onion into bite-sized pieces. Slice the zucchini into thin rounds. Snip the fresh parsley.
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Sautรฉ Vegetables: Heat olive oil in a stir-fry skillet over medium heat until it’s hot. Add pressed garlic to the skillet and stir-fry for about 15 seconds until fragrant. Then, add the sliced zucchini and onion to the skillet. Stir-fry for 2-3 minutes or until the vegetables are crisp-tender.
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Season and Combine: Next, add the chopped tomatoes, snipped parsley, dried basil, oregano leaves, salt, and ground black pepper to the skillet. Heat everything together for 1-2 minutes, stirring gently until the vegetables are heated through and the flavors are well combined.
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Combine with Linguine: Remove the skillet from the heat. Stir in the cooked linguine until it’s well coated with the vegetable mixture.
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Serve: Grate fresh parmesan cheese generously over the pasta. Serve the Italian Pasta Stir-Fry immediately, garnished with additional parsley or grated cheese if desired.
This Italian Pasta Stir-Fry is not only delicious but also packed with healthy ingredients like fresh vegetables and herbs. It’s a versatile dish that can be enjoyed year-round, whether it’s served as a light dinner on warm summer evenings or as a comforting meal during the cooler months. Plus, with a preparation time of just 30 minutes, it’s perfect for busy weeknights when you need a quick and nutritious meal on the table. Enjoy the flavors of Italy in this simple yet satisfying dish! ๐ ๐ง ๐ง
