Zesty Italian Zucchini Quiche: Savory Brunch Delight

Sure, here’s a detailed recipe for Italian Zucchini Quiche that you can enjoy for breakfast, brunch, or lunch! 🍳🥧

Italian Zucchini Quiche

Description: This Italian-inspired quiche is a delightful blend of zucchini, onions, garlic, and savory cheeses baked to perfection in a flaky pie crust. The addition of a jalapeno-infused tomato sauce on the side adds a flavorful kick, making it an ideal dish for any meal of the day!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories: 404.7 per serving
• Rating: Not rated yet

Ingredients:

• 2 medium zucchinis, thinly sliced
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 tomatoes, diced
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried tarragon
• 1 cup small curd cottage cheese
• 2 eggs
• 1 cup milk
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup jalapeno-infused tomato sauce (for serving)
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat Oven: Heat your oven to 350°F (175°C).

2. Prepare Zucchini Mixture: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced zucchinis, chopped onions, and minced garlic. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes. Season with salt, then remove from heat and set aside.

3. Prepare Tomato Sauce: In a separate saucepan, combine the diced tomatoes, tomato paste, dried oregano, and dried tarragon. Simmer over low heat until the tomatoes are soft and the sauce has thickened slightly. This usually takes around 10 minutes. Set aside.

4. Prepare Egg Mixture: In a mixing bowl, whisk together the cottage cheese, eggs, and milk until well combined.

5. Assemble Quiche: Place the pie crust in a pie dish. Spread the sautéed zucchini mixture evenly over the crust. Pour the egg mixture over the zucchini. Spoon 4 tablespoons of the tomato sauce over the top of the quiche.

6. Bake: Place the quiche in the preheated oven and bake for 35 minutes, or until the center is set and the crust is golden brown.

7. Add Cheese Topping: Remove the quiche from the oven and sprinkle the shredded mozzarella cheese over the top. Return the quiche to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

8. Serve: Heat the remaining tomato sauce and serve it alongside the quiche as a delicious dipping sauce.

9. Enjoy: Slice the quiche into wedges and serve warm. Enjoy the creamy texture of the quiche with the flavorful zucchini and cheese, complemented by the tangy tomato sauce on the side.

This Italian Zucchini Quiche is a versatile dish that can be served for breakfast, brunch, or lunch. It’s also perfect for potlucks and gatherings, as it can be made ahead of time and served either warm or at room temperature. Give this recipe a try and impress your friends and family with its delicious flavors!