Spicy Jalapeño Spoon Bread Recipe
Indulge in the delightful warmth of this Spicy Jalapeño Spoon Bread, an innovative blend of Mexican-inspired flavors that embodies the essence of Southwestern cuisine. This recipe, adapted from a classic Sunset version, marries the robust heat of jalapeños with the comforting textures of cornmeal and rich cheeses, creating a dish that is both pudding-like and bread-like. Perfectly suitable as a side or a standout main dish, this spoon bread is a delightful addition to any meal.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Category: Breads
- Servings: 6
- Rating: 5/5 (1 review)
Description
If you’ve found yourself captivated by Mexican flavors, this jalapeño spoon bread will undoubtedly satisfy your cravings. The combination of spicy jalapeños, aromatic cumin, sweet corn, and creamy cheddar cheese creates a delectable dish that is sure to impress. Serve it warm, spooned directly from the pan, and watch as it becomes the star of your table.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 469.6 |
| Total Fat | 28.8 g |
| Saturated Fat | 10.4 g |
| Cholesterol | 110 mg |
| Sodium | 856.9 mg |
| Total Carbohydrates | 42.5 g |
| Dietary Fiber | 3.8 g |
| Sugars | 6.1 g |
| Protein | 15.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Onion | 2 medium, chopped |
| Sliced ripe olives | 1 cup |
| Jalapeño chiles | 4-7, sliced |
| Baking powder | 1 teaspoon |
| Ground cumin | 1 tablespoon |
| Yellow cornmeal | 1 cup |
| Cheddar cheese | 1 cup, shredded |
| Monterey Jack and cheddar cheese blend | ½ cup, shredded |
| Olive oil | 3 tablespoons |
Instructions
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Prepare the Egg Mixture: In a large mixing bowl, beat the eggs until they are frothy and well-combined. To this, add the sweet corn, chopped onion, sliced olives, olive oil, and sliced jalapeños. Stir the mixture thoroughly and set it aside to allow the flavors to meld.
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Mix the Dry Ingredients: In a separate bowl, combine the garlic salt, baking powder, ground cumin, and yellow cornmeal. Whisk these dry ingredients together until evenly mixed.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the egg mixture, stirring continuously until everything is well-blended. Next, fold in one cup of the shredded cheddar cheese to enrich the batter with flavor and creaminess.
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Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan generously with oil or non-stick spray to prevent the spoon bread from sticking. Pour the batter into the prepared pan, smoothing the top with a spatula.
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Add Topping Cheese: Sprinkle the remaining cup of shredded cheese evenly over the top of the batter. This will create a wonderfully cheesy crust as it bakes.
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Bake the Spoon Bread: Place the pan in the preheated oven and bake for approximately 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
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Serve and Enjoy: Once baked, remove the spoon bread from the oven and let it cool for a few minutes. To serve, spoon generous portions out of the pan, allowing the rich, cheesy, and spicy layers to shine. This dish is best enjoyed warm and pairs beautifully with a fresh salad or a side of grilled meats.
Keywords
- Corn
- Onions
- Peppers
- Vegetable
- Southwestern U.S.
- Spicy
- Oven
- < 4 Hours
Elevate your dining experience with this scrumptious Spicy Jalapeño Spoon Bread, a recipe that celebrates the vibrant and bold flavors of Mexican cuisine, perfect for gatherings or as a comforting weeknight meal. Enjoy every flavorful bite!
