Zesty Jalapeno Guacamole: Creamy Avocado Dip Recipe

Tangy Delicious Guacamole Recipe

Description: Guacamole is one of those versatile dishes that can elevate any meal or snack with its creamy texture and vibrant flavors. In this recipe, we enhance the classic guacamole with a punch of garlic and jalapeno heat, adding depth to the buttery richness of ripe avocados. Feel free to adjust the seasoning according to your taste preferences, whether you prefer a milder or spicier kick. Cilantro can be a great addition for those who enjoy its fresh herbaceous flavor, but it’s entirely optional. And if cilantro isn’t your thing, no worries, you can still enjoy this guacamole without it!

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Ingredients:

• 2 ripe avocados
• 1 lime
• 1 small onion
• 2-3 scallions
• 3 cloves of garlic
• 1 ripe tomato
• 1 teaspoon cumin
• 1 teaspoon mild chili powder
• Salt to taste

Nutritional Information:

• Calories: 225.4 per serving
• Fat: 16.7g
• Saturated Fat: 2.5g
• Cholesterol: 0mg
• Sodium: 217.1mg
• Carbohydrates: 21.9g
• Fiber: 12.8g
• Sugar: 4.2g
• Protein: 4.7g

Preparation Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour 20 minutes

Servings: 4

Yield: 2-3 cups

Recipe Instructions:

1. Prepare Ingredients: Gather all your ingredients and get a small, tightly sealable container, large enough to accommodate 2 or 3 cups of guacamole.

2. Prep Lime: Roll the lime against a counter or hard surface to soften it and release its juices. Cut the lime in half and squeeze the juice into the container, making sure to remove any seeds.

3. Chop Ingredients: Finely chop the onion, scallions, garlic, and tomato. If desired, you can blanch the tomato briefly in boiling water to make it easier to peel and soften its texture, but this step is optional.

4. Mix Ingredients: Add the chopped onion, scallions, garlic, tomato, cumin, and mild chili powder to the container with the lime juice.

5. Shake Vigorously: Cover the container tightly and shake it vigorously to incorporate all the ingredients together. This ensures that the flavors meld together beautifully.

6. Chill: Allow the mixture to chill in the refrigerator for a bit to let the flavors marry and develop.

7. Mash Avocados: Just before serving, cut the avocados in half, remove the pits, and scoop the flesh into the container with the other ingredients. Mash the avocados with a fork until you reach your desired consistency.

8. Blend Thoroughly: Stir the mashed avocados into the mixture until everything is well combined and evenly distributed.

9. Cover and Chill: To prevent oxidation, place a layer of plastic wrap directly over the surface of the guacamole, eliminating as much air as possible. Cover the container tightly and chill the guacamole for about half an hour before serving to allow for more flavor blending.

Serve and Enjoy: Serve your tangy delicious guacamole with tortilla chips, fresh vegetables, as a spread for sandwiches, or alongside your favorite Mexican dishes. Enjoy the creamy goodness of ripe avocados complemented by the zesty flavors of lime, garlic, and jalapeno!

Pro Tips:

• Choose ripe avocados that are soft and yield to gentle pressure when squeezed. If they’re too hard, they won’t mash well, and if they’re too soft, they may be overripe.
• For extra flavor, consider adding a dash of hot sauce or chopped cilantro.
• Store any leftovers in an airtight container in the refrigerator for up to two days, though it’s best enjoyed fresh.

So, next time you’re craving a delicious and healthy snack or appetizer, whip up a batch of this tangy delicious guacamole—it’s sure to be a hit with friends and family alike! 🥑🍅🌶️