Smoked Chili Marinade 🌶️
Overview:
This Smoked Chili Marinade recipe is a zesty concoction bursting with flavors that will elevate any dish to new heights. Perfect for adding a kick to your meats or poultry, this marinade infuses a tantalizing blend of garlic, jalapeno, and aromatic spices that will leave your taste buds craving for more. Quick and easy to prepare, it’s an ideal choice for busy weeknight dinners or weekend grilling sessions. Let’s dive into the recipe and unlock the secrets to its mouthwatering allure!
Ingredients:
- 1/3 cup chopped garlic
- 6 jalapeno chilies
- 1 cup white wine vinegar
- 1/2 cup liquid smoke
- Zest of 1 orange
- 1/2 cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon black peppercorns
- Salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a food processor or blender, combine the chopped garlic, jalapeno chilies, and onion. Blend until smooth and well combined. |
| 2 | Add the white wine vinegar, liquid smoke, orange juice, orange zest, olive oil, dried oregano, ground cumin, and black peppercorns to the blender. Process for about 30 seconds until all the ingredients are fully incorporated. |
| 3 | Season the marinade with salt to taste, ensuring that the flavors are balanced to your preference. |
| 4 | Your Smoked Chili Marinade is now ready to use! It can be used immediately or stored in the refrigerator for later use. |
| 5 | For optimal flavor infusion, marinate your meats for at least 6 to 8 hours. Poultry can be marinated for up to 3 hours, allowing the flavors to penetrate and tenderize the meat. |
Tips:
- Adjust Spice Level: Feel free to adjust the quantity of jalapeno chilies to suit your spice tolerance. For a milder flavor, remove the seeds and ribs before blending.
- Double or Triple the Recipe: Hosting a barbecue or dinner party? Simply double or triple the ingredients to accommodate larger quantities of meat.
- Make Ahead: Prepare the marinade in advance and store it in an airtight container in the refrigerator for up to a week. This makes meal prep a breeze!
- Versatile Uses: While this marinade pairs beautifully with meats and poultry, don’t hesitate to get creative! Try using it as a dressing for salads or as a flavorful dip for grilled vegetables.
Nutritional Information (per serving):
- Calories: 391.2
- Fat: 36.5g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 6.4mg
- Carbohydrates: 16.6g
- Fiber: 1.8g
- Sugar: 7.9g
- Protein: 1.8g
Serving Suggestions:
- Brush the marinade onto chicken skewers before grilling for a smoky and spicy appetizer.
- Use it as a flavor booster for grilled shrimp or fish tacos.
- Drizzle over roasted vegetables before baking for a burst of citrusy heat.
Conclusion:
With its vibrant flavors and versatile nature, this Smoked Chili Marinade is sure to become a staple in your kitchen repertoire. Whether you’re hosting a summer barbecue or simply looking to spice up your weeknight dinners, this recipe promises to delight your palate with every bite. So fire up the grill, gather your ingredients, and embark on a culinary adventure that’s bound to impress! 🍴✨
