🍅 Welcome to lovewithrecipes.com, where we’re about to whip up a storm with our sensational Quick and Easy Salsa recipe! 🌶️ Whether you’re craving a zesty topping for your tacos or a flavorful dip for your tortilla chips, this salsa is about to become your new best friend in the kitchen. With just a handful of fresh ingredients and a few minutes of your time, you’ll be diving into a bowl of homemade goodness that’s bursting with flavor.
🕒 Let’s dive into the recipe details:
| Prep Time | Total Time |
|---|---|
| 5 minutes | 5 minutes |
Ingredients:
- 1 can diced tomatoes 🍅 (don’t forget to drain them!)
- 2 cloves of garlic 🧄
- 1/2 red onion 🧅
- Juice of 1 lime 🍈
- 1 jalapeno 🌶️ (seeded if you prefer less heat)
- 1/2 cup fresh cilantro 🌿
Instructions:
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Prepare the Tomatoes: Start by draining the diced tomatoes to remove excess liquid. You want your salsa to be nice and chunky, so don’t skip this step!
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Chop the Aromatics: Place the jalapeno (adjust the seeds based on your spice preference) and garlic cloves in a food chopper. Give them a whirl until they’re finely minced.
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Mix it Up: In a mixing bowl, combine the drained tomatoes with the minced jalapeno and garlic.
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Add the Goodies: Finely chop the red onion and cilantro, then toss them into the bowl with the tomato mixture.
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Squeeze in the Citrus: Cut your lime in half and squeeze the juice over the salsa. This adds a bright, citrusy kick that takes the flavor to the next level.
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Blend and Let Sit: Gently stir all the ingredients together until everything is well combined. Now, here’s the hard part – let the salsa sit for about an hour to allow the flavors to meld together. It’ll be worth the wait, trust us!
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Serve and Enjoy: Once the hour is up, grab your favorite tortilla chips or whatever else you love to pair with salsa, and dig in! This salsa also makes a fantastic topping for tacos, quesadillas, grilled meats, and more.
Nutritional Information (per serving):
- Calories: 16.4
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3.5mg
- Carbohydrates: 4g
- Fiber: 0.6g
- Sugar: 1.2g
- Protein: 0.5g
Recipe Notes:
- Customize the Heat: Adjust the amount of jalapeno and seeds to control the spiciness of your salsa. If you’re not a fan of heat, simply omit the jalapeno altogether.
- Make it Your Own: Feel free to get creative with additional ingredients like diced bell peppers, mango, or avocado for a unique twist on this classic salsa recipe.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to a week. Though, we doubt it’ll last that long once you taste how delicious it is!
There you have it – a simple yet sensational salsa recipe that’s sure to become a staple in your kitchen. So go ahead, whip up a batch, and get ready to impress your taste buds with every flavorful bite!
