Karnataka Style Ranjaka Recipe
Karnataka Style Ranjaka is a delightful and flavorful side dish, known for its spicy and tangy profile. This traditional Indian condiment, often enjoyed with rice or Indian breads, brings a burst of taste to your meals. With just a few simple ingredients, you can whip up this vibrant dish that embodies the essence of Karnataka’s culinary heritage. Let’s dive into the details of this easy-to-make recipe that serves four and can be prepared in just 25 minutes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry red chillies | 10 |
| Fenugreek seeds | 1 teaspoon |
| Lemon juice | 1 medium lemon |
| Mustard oil | 1 tablespoon |
| Mustard seeds | 1 teaspoon |
| Curry leaves | 1 sprig |
| Asafetida (hing) | A pinch |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 50 |
| Protein | 1g |
| Carbohydrates | 6g |
| Dietary Fiber | 2g |
| Fat | 3g |
| Sodium | 5mg |
Preparation Time
| Duration | Time |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 20 minutes |
| Total Time | 25 minutes |
| Servings | 4 servings |
Instructions
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Preparing the Chillies: Begin by soaking the dry red chillies in 1 cup of water. Let them boil for 20 minutes until they soften. Once done, turn off the heat, drain the water, and set the chillies aside.
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Making the Paste: In a blender or mixer grinder, combine the soaked red chillies with the fenugreek seeds and lemon juice. Blend the mixture until you achieve a smooth paste, adjusting the consistency with a little water if necessary.
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Tempering: For the tempering, heat the mustard oil in a small pan over medium heat. Once the oil is hot, add the mustard seeds and allow them to crackle for about 10 seconds. Next, add the curry leaves and sauté them for another 10 seconds, ensuring they release their aromatic flavors.
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Combining: Pour this tempering into the prepared chilli paste. Mix well to combine all the ingredients thoroughly, allowing the flavors to meld together.
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Serving: Serve your Karnataka Style Ranjaka alongside a comforting meal. It pairs beautifully with yellow pumpkin dal, palya (stir-fried vegetables), tawa paratha, and beetroot pachadi (a yogurt-based side). Enjoy the vibrant and spicy notes that this dish brings to your table!
Additional Tips
- Adjust Spice Levels: Feel free to adjust the number of dry red chillies based on your heat preference.
- Storage: This Ranjaka can be stored in an airtight container in the refrigerator for up to a week, making it a convenient side for quick meals.
- Serving Suggestions: Apart from the mentioned accompaniments, it also pairs well with rice dishes or can be enjoyed as a dip with snacks.
This Karnataka Style Ranjaka recipe encapsulates the warmth and rich flavors of South Indian cuisine, perfect for adding a zesty touch to your dining experience. Try it out and savor the delightful combination of spices and tanginess that will surely impress your family and friends!
