Key Lime Pie – A Zesty Citrus Delight
Welcome to lovewithrecipes.com, where we bring you a tantalizing Key Lime Pie recipe that’s bursting with citrusy goodness! 🍋✨ This delightful pie is not just a dessert; it’s a slice of sunshine on your plate, perfect for any occasion, be it a weeknight treat or a weekend indulgence. Let’s dive into the details of this refreshing creation that will leave your taste buds dancing!
Preparation Time: 5 hours
Cooking Time: Not specified
Total Time: 5 hours
Servings: 8
Ingredients:
- 3/4 cup Key Lime Juice
- 2 cups Sweetened Condensed Milk
- 2 1/4 cups Graham Cracker Crust
- 1 tablespoon Key Lime Zest
- 3 large or 6 small Key Limes (for juice)
- 1 Key Lime (for zest)
- 1 egg yolk
Nutritional Information (per serving):
- Calories: 448.4
- Fat: 16.5g
- Saturated Fat: 6.8g
- Cholesterol: 100.1mg
- Sodium: 283.3mg
- Carbohydrates: 68.6g
- Fiber: 0.6g
- Sugar: 58.7g
- Protein: 9.1g
Aggregated Rating: ⭐⭐⭐⭐✨ (4.5 out of 5 stars)
Reviews: 3
Instructions:
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Prepare the Key Limes:
- Squeeze juice from 4 large or 6 small Key Limes and grate the rind; set aside.
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Whisk the Egg Yolks:
- Using a whisk, beat the egg yolks until they reach a buttercup yellow hue.
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Incorporate Condensed Milk:
- Gradually add about half of the sweetened condensed milk, using the whisk to ensure a smooth blend.
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Complete the Milk Mixture:
- Blend well and then add the remaining condensed milk to the mixture.
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Add Lime Juice:
- Pour in half of the lime juice and blend slowly to maintain a creamy consistency.
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Final Touch with Lime Juice:
- Add the remaining lime juice and continue blending until the mixture is perfectly combined.
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Fold in Lime Zest:
- Gently fold in the grated lime zest, infusing the pie with that irresistible citrus aroma.
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Pour into Pie Crust:
- Pour the heavenly mixture into a chilled graham cracker crust, ensuring a generous and even distribution.
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Chill and Set:
- Refrigerate the pie for at least 4 hours, allowing the flavors to meld and the texture to set.
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Optional Freezing:
- If you’re feeling extra patient, this pie can be frozen for a unique twist.
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Slice and Serve:
- To serve, slice the pie while it’s still slightly frozen and let it stand for about 10 minutes.
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Top it Off:
- Just before serving, crown your Key Lime Pie with a dollop of whipped cream for that perfect finishing touch!
This Key Lime Pie is not just a dessert; it’s a citrus symphony that will transport you to a tropical paradise with every bite. Whether you’re hosting a dinner party or simply craving a sweet escape, this recipe is your ticket to a flavorful journey. So, gather your ingredients, embrace the zest, and get ready to create a dessert masterpiece that will have everyone asking for seconds! 🥧🌴✨
