Recipe: Lemon Bars
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Description: Indulge in the delightful tanginess of these Lemon Bars, a perfect dessert to share with loved ones. This recipe promises a burst of citrusy flavor with each bite, leaving you refreshed and satisfied.
Recipe Category: Dessert
Keywords: Fruit, Healthy, High In…, < 60 Mins, No Cook, Refrigerator, Easy
Nutritional Information (per serving):
- Calories: 220
- Fat Content: 5.9g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 22.7mg
- Sodium Content: 105.1mg
- Carbohydrate Content: 39.3g
- Fiber Content: 1.3g
- Sugar Content: 36.4g
- Protein Content: 5.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Sweetened condensed milk |
| 2 | Lemons |
| 1 pinch | Salt |
Recipe Yield: 12 squares
Prep Time: 45 minutes
Total Time: 45 minutes
๐ฉโ๐ณ Recipe Instructions:
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Prepare Lemon Filling: In a mixing bowl, pour the sweetened condensed milk. Squeeze the juice from the lemons into the bowl, being careful to catch any seeds. Grate the rind of the lemons for added flavor and zest, then add it to the bowl. Sprinkle in a pinch of salt to enhance the flavors. Mix the ingredients thoroughly until well combined and set the filling aside.
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Line Pan: Take an 8″ x 12″ pan and line it with graham wafers, placing them close together to form a solid base. This will ensure that the lemon filling stays in place and doesn’t seep through. The graham wafers add a lovely crunch to each bite, complementing the creamy lemon filling perfectly.
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Layer Lemon Filling: Once the pan is lined with graham wafers, carefully spread the prepared lemon filling evenly over the base. Use a spatula or the back of a spoon to smooth out the filling, ensuring it reaches all corners of the pan. The vibrant yellow color of the filling will instantly brighten your day and entice your taste buds.
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Top with More Graham Wafers: After spreading the lemon filling, cover it with another layer of graham wafers. This second layer adds texture and structure to the bars, making them easier to slice and serve once they’re set. Press down gently on the wafers to secure them in place atop the lemon filling.
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Ice with Butter Icing: For the final touch, ice the top layer of graham wafers with a thin layer of butter icing. This icing adds a hint of sweetness to balance out the tartness of the lemon filling. Spread the icing evenly over the wafers, creating a smooth and glossy finish.
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Chill and Serve: Once assembled, transfer the pan of lemon bars to the refrigerator to chill for at least a couple of hours or until firm. Chilling allows the flavors to meld together and sets the bars into a deliciously creamy texture. Once chilled, slice the bars into squares and serve them to eager guests or enjoy a refreshing treat all to yourself.
These Lemon Bars are a delightful combination of sweet and tangy flavors, making them the perfect dessert for any occasion. Whether you’re hosting a party or simply craving something citrusy and satisfying, this recipe is sure to be a hit. Enjoy the burst of sunshine in every bite! ๐๐ฐ
