Zesty Lemon Bliss: Irresistible Cheesecake Bars Recipe 🍋🍰

Lemon Cheesecake Bars Recipe 🍋🍰

Overview:

These delightful Lemon Cheesecake Bars are a zesty twist on classic cheesecake, perfect for any dessert spread or afternoon treat. With a buttery graham cracker crust and a creamy, tangy lemon filling, they’re bound to become a favorite in your baking repertoire. Plus, they’re quick and easy to make, so you can enjoy them in no time!

Nutritional Information:

• Calories: 136.4 per serving
• Fat Content: 8.6g
• Saturated Fat Content: 4.8g
• Cholesterol Content: 34.8mg
• Sodium Content: 103.3mg
• Carbohydrate Content: 13.1g
• Fiber Content: 0.1g
• Sugar Content: 10.7g
• Protein Content: 2.3g

Recipe Details:

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 packages (16 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 2 eggs
• 1/2 cup fresh lemon juice

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Prepare Crust:

   • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
   • Set aside about 1/2 cup of the crumb mixture for topping.
   • Press the remaining crumb mixture evenly into the bottom of a 9×13-inch baking pan.

3. Bake Crust:

   • Bake the crust for 6 minutes in the preheated oven.
   • Remove from the oven and let it cool on a wire rack.

4. Prepare Filling:

   • In a separate mixing bowl, beat the softened cream cheese until fluffy using an electric mixer.
   • Gradually beat in the sweetened condensed milk and fresh lemon juice until well combined.
   • Add the eggs, one at a time, beating until fully incorporated.

5. Assemble and Bake:

   • Spoon the cream cheese mixture over the cooled crust in the baking pan, spreading it out evenly.
   • Sprinkle the reserved crumb mixture over the top of the cream cheese layer.

6. Bake:

   • Bake the cheesecake bars for approximately 30 minutes, or until the edges are set and a knife inserted into the center comes out clean.

7. Cool and Chill:

   • Allow the bars to cool completely on a wire rack for about 1 hour.
   • Once cooled, refrigerate the bars for at least 2 hours, or until thoroughly chilled.

8. Serve and Enjoy!

   • Once chilled, cut the Lemon Cheesecake Bars into squares.
   • Serve chilled directly from the refrigerator.

9. Storage:

   • Store any leftover bars in an airtight container in the refrigerator for up to 5 days.

Tips:

• For added freshness and flavor, garnish each serving with a twist of lemon zest or a dollop of whipped cream.
• Ensure the cream cheese is fully softened before beating to achieve a smooth and creamy texture for the filling.
• To easily cut neat and clean bars, use a sharp knife and wipe it clean between each cut.

These Lemon Cheesecake Bars are the perfect combination of sweet, tangy, and creamy—a delightful treat for any occasion! Enjoy the refreshing burst of lemon flavor in every bite.