Delicious Lemon Tea Cake Recipe
Description: Indulge in the delightful taste of this homemade Delicious Lemon Tea Cake, a perfect treat for any occasion. This recipe, sourced from lovewithrecipes.com, promises a burst of citrusy flavor and moist texture in every bite. Whether you’re a beginner cook or a seasoned baker, this easy-to-follow recipe will surely become a favorite in your repertoire.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Recipe Category: Dessert
- Keywords: Asian, Indian, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 2418.5
- Fat Content: 137.3g
- Saturated Fat Content: 81.5g
- Cholesterol Content: 955.1mg
- Sodium Content: 1253.4mg
- Carbohydrate Content: 266.7g
- Fiber Content: 4.1g
- Sugar Content: 151.6g
- Protein Content: 35.6g
Ingredients:
- 150g butter
- 150g sugar
- 3 eggs
- 1 lemon (juice)
- 1/2 lemon (zest)
- 2-3 drops lemon essence
- 1/2 tsp baking powder
- 150g all-purpose flour
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients: butter, sugar, eggs, lemon juice, lemon zest, lemon essence, baking powder, and all-purpose flour.
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Preheat Oven: Preheat your oven to 180°C (350°F). Grease a cake tin generously to prevent sticking.
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or a stand mixer.
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Incorporate Eggs: Add the eggs to the creamed mixture, one at a time, beating well after each addition until fully incorporated.
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Add Lemon Flavor: Mix in the freshly squeezed lemon juice, lemon zest, and lemon essence to infuse the batter with vibrant citrus flavors. Combine well.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder, ensuring even distribution of leavening agents.
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Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients in the large mixing bowl, stirring gently until the batter is smooth and free of lumps.
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Pour Batter into Tin: Transfer the prepared batter into the greased cake tin, spreading it evenly with a spatula to create a smooth surface.
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Bake: Place the filled cake tin into the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before carefully transferring it to a wire rack to cool completely.
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Slice and Enjoy: Once cooled, slice the Delicious Lemon Tea Cake into portions and serve alongside your favorite hot tea for a delightful treat that’s perfect any time of the day.
🍋 Tips:
- For added moisture and flavor, you can drizzle a lemon glaze over the cooled cake.
- Experiment with different citrus fruits such as lime or orange for a unique twist on this classic recipe.
- Dust the top of the cake with powdered sugar before serving for a decorative touch.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer preservation.
