Our Favorite Lemon Loaf Recipe ๐
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Yield: 1 loaf
- Cuisine: Canadian
- Category: Quick Breads
- Keywords: Breads, Dessert, Fruit, Canadian, Kid Friendly, Potluck, Weeknight, Oven, Easy
Description:
Indulge in the tangy delight of our favorite lemon loaf, a recipe cherished by lemon enthusiasts. Whether enjoyed warm or cold, this loaf is a timeless treat passed down through generations, its origins lost to memory but its flavor unforgettable.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Margarine | 1/2 cup |
| Shortening | 1 cup |
| Sugar | 2 cups |
| Eggs | 2 |
| Milk | 1/2 cup |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Lemon (zested) | 1 |
| Sugar (for glaze) | 1/4 cup |
| Lemon juice (for glaze) | 1/4 cup |
Instructions:
-
Prepare Batter:
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- Add eggs one at a time, beating well after each addition until creamy.
- Blend in milk until well combined.
-
-
Mix Dry Ingredients:
- In another bowl, mix together all-purpose flour, baking powder, salt, and lemon zest.
-
Combine Wet and Dry:
- Gradually pour the dry ingredients into the wet batter, stirring until just moistened.
-
Bake:
- Preheat your oven to 350ยฐF (175ยฐC).
- Scrape the batter into a greased 9 x 5 inch loaf pan, spreading it evenly.
- Bake in the preheated oven for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.
-
Cool and Glaze:
- Allow the loaf to cool in the pan for 5 minutes.
- While still hot, use a toothpick to poke holes all over the top of the loaf.
- In a saucepan, combine lemon juice and sugar for the glaze.
- Stir and heat until the sugar is dissolved.
- Spoon the glaze evenly over the top of the hot loaf.
-
Final Touch:
- Allow the loaf to cool completely on a wire rack.
- Once cooled, slice and serve this zesty delight to your eager taste buds!
Nutritional Information (per serving):
- Calories: 2714.6
- Fat: 108.2g
- Saturated Fat: 64.5g
- Cholesterol: 633.1mg
- Sodium: 2545.9mg
- Carbohydrates: 409.3g
- Fiber: 6.8g
- Sugar: 253.1g
- Protein: 37.7g
Serving Tips:
- Enjoy a slice with a cup of hot tea for a cozy afternoon treat.
- Serve alongside fresh berries and whipped cream for a delightful dessert.
- Wrap slices individually for a convenient grab-and-go snack.
- Share with friends and family at potlucks or gatheringsโthey’ll be asking for the recipe!
Savor the sunny flavors of this irresistible lemon loaf, perfect for any occasion and sure to brighten your day with every bite! ๐โจ
