Zesty Lemon Blueberry Muffins: A Refreshing Breakfast Delight

Lemon Blueberry Muffins Recipe

Description:
These delightful Lemon Blueberry Muffins are the perfect balance of tart and sweet, making them an ideal breakfast treat or a lovely addition to any brunch gathering. The zesty lemon combined with juicy blueberries creates a burst of flavor that is sure to please your taste buds. Whether enjoyed fresh out of the oven or at room temperature, these muffins will quickly become a family favorite.

Recipe Details

Nutritional Information (per muffin)

Ingredients

Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for baking. This step is crucial as it helps achieve that lovely golden-brown exterior on your muffins.

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2. Prepare the Muffin Cups: While the oven is heating up, take the time to grease your muffin cups generously. You can use cooking spray or a small amount of melted butter to coat each cup, ensuring that the muffins will release easily after baking.

3. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, 2/3 cup of granulated sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until well blended, which will ensure that the leavening agents are evenly distributed throughout the flour.

4. Combine the Wet Ingredients: In a separate bowl, mix the lemon yogurt, melted butter, egg, lemon zest, and vanilla extract. Use a whisk or fork to blend these ingredients until you achieve a smooth and homogenous mixture, as this will help infuse your muffins with that vibrant lemon flavor.

5. Combine Wet and Dry Ingredients: Create a well in the center of the dry ingredients, then pour in the yogurt mixture. Stir gently to combine, being careful not to overmix; a few lumps are perfectly fine. The goal is to just incorporate the ingredients together.

6. Add the Blueberries: Gently fold in the fresh blueberries into the batter, taking care to distribute them evenly without breaking them apart. This ensures that every muffin will have a burst of blueberry goodness in each bite.

7. Fill the Muffin Cups: Use a spoon or ice cream scoop to fill each muffin cup with the batter. Leave a little space at the top to allow for rising. Once filled, sprinkle the tops of the muffins with the remaining tablespoon of sugar, which will create a delightful sugary crust as they bake.

8. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid overbaking.

9. Cool Before Serving: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. This resting time helps them firm up slightly, making them easier to remove. Afterward, transfer them to a wire rack to cool completely, or enjoy them warm straight from the oven.

These Lemon Blueberry Muffins are not only a delight to taste but also a wonderful way to start your day or to enjoy as a wholesome snack throughout the week. Their bright flavors and lovely texture make them a versatile recipe that can be enjoyed any time. So gather your ingredients and get ready to bake a batch that will surely impress your family and friends!