Lemon Brazo De Mercedes: A Delightful Dessert Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Category: Dessert
Keywords: Sweet, < 30 Mins, Oven, Inexpensive
Description
Indulge in the bright, zesty flavors of Lemon Brazo De Mercedes, a delightful Filipino dessert that perfectly balances sweet and tart. This elegant dish features a fluffy meringue rolled around a luscious lemon filling, making it a stunning centerpiece for any gathering or a sweet treat for any day. Easy to prepare in under thirty minutes, this recipe is ideal for those looking to whip up something special without spending hours in the kitchen.
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | Eggs |
| 16 oz | Sweetened condensed milk |
| ½ cup | Unsalted butter |
| 2 | Fresh lemon rinds (zested) |
| 1 tsp | Cream of tartar |
| 1 cup | Sugar |
| 1 tsp | Vanilla extract |
| Parchment paper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380.9 |
| Total Fat | 12.8 g |
| Saturated Fat | 6.5 g |
| Cholesterol | 238.4 mg |
| Sodium | 142.7 mg |
| Total Carbohydrates | 56.6 g |
| Dietary Fiber | 0 g |
| Sugars | 56.3 g |
| Protein | 10.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial as it prepares your oven to create a perfect meringue that will be the foundation of your dessert.
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Prepare the Filling: In the top of a double boiler, combine the egg yolks and sweetened condensed milk. Set the boiler over simmering water and cook the mixture for about 10 minutes, stirring frequently. Your goal here is to achieve a thickened consistency that indicates the filling is ready.
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Incorporate Flavor: Once the mixture has thickened, stir in the unsalted butter, lemon rind, and vanilla extract until everything is well mixed. Set this luscious filling aside to cool slightly while you prepare the meringue.
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Make the Meringue: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. This process typically takes a few minutes, and you want to ensure your bowl and beaters are free from grease for the best results.
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Sweeten the Meringue: Gradually add the sugar to the whipped egg whites, continuing to beat until you achieve stiff peaks. This stage is essential for achieving the light, airy texture that makes this dessert so delightful.
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Prepare the Baking Sheet: Line a cookie sheet with parchment paper. Lightly butter the paper to prevent sticking. Then, carefully spread the meringue evenly over the parchment, ensuring a smooth and even layer.
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Bake the Meringue: Place the cookie sheet in your preheated oven and bake for approximately 10-15 minutes. Watch closely until the meringue turns a light golden brown.
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Cool and Fill: Once baked, remove the meringue from the oven and loosen it from the parchment paper while it’s still hot. Immediately spread the lemon filling evenly over the warm meringue, ensuring every corner is covered.
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Roll It Up: Carefully roll the meringue, starting from one end to create a jelly roll fashion. The warmth of the meringue makes this process easier, but take care to roll it tightly without cracking.
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Chill: Once rolled, wrap the dessert in plastic wrap or foil and chill in the refrigerator for at least 30 minutes to set. This will help the flavors meld together beautifully.
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Slice and Serve: After chilling, unwrap your Lemon Brazo De Mercedes and slice it into generous pieces. Serve chilled for a refreshing dessert that’s sure to impress your family and friends.
This Lemon Brazo De Mercedes recipe from lovewithrecipes.com combines simplicity with a touch of sophistication, making it a must-try for dessert lovers looking to explore new flavors. Enjoy your creation, and don’t forget to share it with those you love!
