Lemon Bundt Cake: A Zesty, Fluffy Delight
Nothing beats the bright, refreshing flavor of lemon in a dessert, and this Lemon Bundt Cake is the perfect balance of tangy and sweet. The cake is moist, flavorful, and perfect for any occasion, whether you’re hosting a gathering or just craving something sweet. With its light crumb and irresistible citrusy aroma, itโs bound to become a favorite in your kitchen!
Category: Desserts
Serves: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 350g |
| Sugar | 220g |
| Butter (unsalted) | 120g |
| Cornstarch (Maizena) | 50g |
| Eggs | 4 |
| Lemons | 2 (zested and juiced) |
| Baking powder | 16g |
| Butter (for greasing) | as needed |
| Powdered sugar | for dusting (optional) |
Instructions
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Preheat the Oven: Start by preheating your oven to 180ยฐC (350ยฐF) in static mode. Grease your Bundt cake pan generously with butter to ensure that the cake releases easily after baking.
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Prepare the Lemons: Grate the zest of both lemons and squeeze the juice from them. You will need approximately 120 ml of lemon juice for this recipe. Set both the zest and juice aside.
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Separate the Eggs: Crack the eggs and separate the egg yolks from the whites. Place the egg whites in a clean bowl and set them aside for later use.
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Mix the Wet Ingredients: In a separate large bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. Once smooth, add the egg yolks, lemon zest, and the lemon juice. Continue mixing until everything is well combined.
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Combine the Dry Ingredients: In another bowl, sift together the all-purpose flour, cornstarch, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing gently until smooth and well-incorporated.
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Whisk the Egg Whites: Using an electric mixer or a whisk, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter, being careful not to deflate them, to ensure a light, airy texture.
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Bake the Cake: Pour the batter into the prepared Bundt pan and smooth the top. Place it in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too much, you can cover it with a piece of aluminum foil after the first 30 minutes of baking.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 20 minutes. After that, turn the cake out onto a wire rack to cool completely.
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Serve and Enjoy: Once the cake has cooled, dust it with powdered sugar for an elegant touch. Slice and enjoy this light, fluffy Lemon Bundt Cake thatโs bursting with fresh citrus flavor!
Tips:
- Perfect for Every Occasion: This cake makes an excellent addition to brunches, picnics, or simply as a treat with a cup of tea or coffee.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This Lemon Bundt Cake is a beautiful, simple dessert that celebrates the zest of life. Its fragrant citrus flavors and moist texture will undoubtedly leave you coming back for more. Enjoy!
